Ethyl phenylacetate
ALDRICH/W245208 - ≥98%, FCC, FG
Synonym: Benzene acetic acid ethyl ester; Ethyl 2-phenylacetate; Ethyl alpha-toluate; Phenylacetic acid ethylester
CAS Number: 101-97-3
Empirical Formula (Hill Notation): C10H12O2
Molecular Weight: 164.20
EC Number: 202-993-8
MDL Number: MFCD00009178
Linear Formula: C6H5CH2COOC2H5
Product Type: Chemical
| agency | meets purity specifications of JECFA |
| application(s) | flavors and fragrances |
| assay | ≥98% |
| biological source | synthetic |
| bp | 229 °C (lit.) |
| density | 1.03 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Halal | |
| Kosher | |
| InChI | 1S/C10H12O2/c1-2-12-10(11 |
| InChI key | DULCUDSUACXJJC-UHFFFAOYSA |
| organoleptic | cocoa; honey; balsamic; floral; rose; sweet |
| Quality Level | 300  |
| 400 |
|
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| FCC | |
| FDA 21 CFR 117 | |
| FDA 21 CFR 172.515 | |
| SMILES string | CCOC(=O)Cc1ccccc1 |
| Biochem/physiol Actions: | Odor at 1% |
| Biochem/physiol Actions: | Taste at 5 to 10 ppm |
| General description: | Ethyl phenylacetate is one of the major aroma components of Ligustrum japonicum. It has been reported to be one of the key compounds responsible for the sweet-like off-flavor in Aglianico del Vulture wine. |
| Other Notes: | Natural occurrence: Apple, grapefruit, guava fruit, melon, papaya, pineapple, beer, rum, cider and grape brandy. |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 5, 10 kg in poly drum |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | 210.0 °F - closed cup |
| Flash Point(C) | 98.9 °C - closed cup |
| Purity | ≥98% |
| bp | 229 °C (lit.) |
| Density | 1.03 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2452 |
| UNSPSC | 12164502 |