Ethyl salicylate
ALDRICH/W245801 - ≥99%, FCC, FG
Synonym: Ethyl 2-hydroxybenzoate
CAS Number: 118-61-6
Empirical Formula (Hill Notation): C9H10O3
Molecular Weight: 166.17
EC Number: 204-265-5
MDL Number: MFCD00002215
Linear Formula: 2-(HO)C6H4CO2C2H5
Product Type: Chemical
| agency | meets purity specifications of JECFA |
| application(s) | flavors and fragrances |
| assay | ≥99% |
| biological source | synthetic |
| bp | 234 °C (lit.) |
| density | 1.131 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Halal | |
| Kosher | |
| InChI | 1S/C9H10O3/c1-2-12-9(11)7 |
| InChI key | GYCKQBWUSACYIF-UHFFFAOYSA |
| mp | 1 °C (lit.) |
| organoleptic | spicy; balsamic; minty; sweet; wintergreen |
| Quality Level | 300  |
| 400 |
|
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| FCC | |
| FDA 21 CFR 117 | |
| FDA 21 CFR 172.515 | |
| SMILES string | CCOC(=O)c1ccccc1O |
| vapor pressure | 0.05 mmHg ( 25 °C) |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 10, 25 kg in poly drum |
| Symbol |  GHS07 |
| Signal word | Warning |
| Hazard statements | H302 |
| Precautionary statements | P264 - P270 - P301 + P312 - P501 |
| Hazard Codes | Xn |
| Risk Statements | 22-36/38-52/53 |
| Safety Statements | 26-36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | 212.0 °F |
| Flash Point(C) | 100 °C |
| Purity | ≥99% |
| bp | 234 °C (lit.) |
| mp | 1 °C (lit.) |
| Density | 1.131 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2458 |
| UNSPSC | 12164502 |