Ethyl vanillin
ALDRICH/W246409 - ≥98%, FCC, FG
Synonym: 3-
CAS Number: 121-32-4
Empirical Formula (Hill Notation): C9H10O3
Molecular Weight: 166.17
EC Number: 204-464-7
MDL Number: MFCD00006944
Linear Formula: C2H5OC6H3(OH)CHO
Product Type: Chemical
| agency | meets purity specifications of JECFA |
| application(s) | flavors and fragrances |
| assay | ≥98% |
| biological source | synthetic |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| form | solid |
| grade | FG |
| Halal | |
| Kosher | |
| InChI | 1S/C9H10O3/c1-2-12-9-5-7( |
| InChI key | CBOQJANXLMLOSS-UHFFFAOYSA |
| mp | 74-77 °C (lit.) |
| organoleptic | creamy; sweet; vanilla |
| Quality Level | 300  |
| 400 |
|
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| FCC | |
| FDA 21 CFR 117 | |
| FDA 21 CFR 182.60 | |
| FDA 21 CFR 182.90 | |
| SMILES string | [H]C(=O)c1ccc(O)c(OCC)c1 |
| vapor pressure | <0.01 mmHg ( 25 °C) |
| General description: | Ethyl vanillin is one of the main components of artificial vanilla flavorings. It is also used a flavor enhancer. |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 10 kg in fiber drum |
| Symbol |  GHS07 |
| Signal word | Warning |
| Hazard statements | H319 |
| Precautionary statements | P305 + P351 + P338 |
| Hazard Codes | Xn |
| Risk Statements | 22-36/37/38 |
| Safety Statements | 26-36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | 293.0 °F - closed cup |
| Flash Point(C) | 145 °C - closed cup |
| Purity | ≥98% |
| mp | 74-77 °C (lit.) |
| FEMA Number | 2464 |
| UNSPSC | 12164502 |