Farnesol
ALDRICH/W247804 - mixture of isomers, ≥95%, stabilized, FG
Synonym: 3,7,11-
CAS Number: 4602-84-0
Empirical Formula (Hill Notation): C15H26O
Molecular Weight: 222.37
EC Number: 225-004-1
MDL Number: MFCD00002918
Linear Formula: (CH3)2C=CHCH2CH2C(CH3)=CHCH2CH2C(CH3)=CHCH2OH
Product Type: Chemical
application(s) | flavors and fragrances |
assay | ≥95% |
biological source | synthetic |
bp | 149 °C/4 mmHg (lit.) |
contains | α-tocopherol (synthetic stabilizer) |
density | 0.886 g/mL at 20 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
Halal | |
Kosher | |
InChI | 1S/C15H26O/c1-13(2)7-5-8- |
InChI key | CRDAMVZIKSXKFV-YFVJMOTDSA |
may contain | ≤50 ppm hexane |
organoleptic | fresh; floral; sweet |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 178/2002 |
FDA 21 CFR 117 | |
FDA 21 CFR 172.515 | |
SMILES string | C/C(CC/C=C(C)/CCC=C(C)C)= |
Application: |
|
Biochem/physiol Actions: | Taste at 10 ppm |
Other Notes: | Natural occurrence: Apricot, orange peel and oil, grapefruit juice, cloves, ginger thyme beef, whiskey basil, papaya, anise seed and balsam of Peru. |
Packaging: | 1 kg in glass bottle |
Packaging: | 100 g in glass bottle |
Symbol | GHS07,GHS09 |
Signal word | Warning |
Hazard statements | H315 - H317 - H410 |
Precautionary statements | P261 - P264 - P272 - P273 - P280 - P302 + P352 |
Hazard Codes | Xi,N |
Risk Statements | 36/38-43-51/53 |
Safety Statements | 26-39-61 |
RIDADR | UN 3082 9 / PGIII |
WGK Germany | WGK 2 |
Flash Point(F) | 311.0 °F - closed cup |
Flash Point(C) | 155 °C - closed cup |
Purity | ≥95% |
bp | 149 °C/4 mmHg (lit.) |
Density | 0.886 g/mL at 20 °C (lit.) |
Refractive Index | n |
FEMA Number | 2478 |
UNSPSC | 12164502 |