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Formic acid

ALDRICH/W248703 - ≥95%, FCC, FG

Synonym: Acide formique; Ameisensaeure; Aminic acid; Formisoton; Formylic acid; Methanoic acid; Sybest

CAS Number: 64-18-6
Empirical Formula (Hill Notation): CH2O2
Molecular Weight: 46.03
EC Number: 200-579-1
MDL Number: MFCD00003297
Linear Formula: HCOOH
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W248703-SAMPLE-K 1 each
 $54.60
1/EA		 Add To Favorites
45-W248703-1KG-K 1 kg
 $94.70
1/EA		 Add To Favorites
45-W248703-5KG-K 5 kg
 $368.00
1/EA		 Add To Favorites
45-W248703-10KG-K 10 kg
 $526.00
1/EA		 Add To Favorites
45-W248703-25KG-K 25 kg
 $0.00
1/EA
CALL FOR PRICE		 Add To Favorites

 

agency meets purity specifications of JECFA
anion traces sulfate (SO42-): ≤0.004%
application(s) PFAS testing
flavors and fragrances
assay ≥95%
autoignition temp. 1004 °F
biological source synthetic
bp 100-101 °C (lit.)
cation traces As: ≤3 ppm
  Cd: ≤1 ppm
  Hg: ≤1 ppm
  Pb: ≤10 ppm
density 1.22 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
expl. lim. 57 %
food allergen no known allergens
form liquid
grade FG
  Halal
  Kosher
InChI 1S/CH2O2/c2-1-3/h1H,(H,2,3)
InChI key BDAGIHXWWSANSR-UHFFFAOYSA-N
mp 8.2-8.4 °C (lit.)
organoleptic pungent; vinegar
pH 2.2 (20 °C, 2.2 g/L)
Quality Level 300 
  400 
refractive index n20/D 1.370 (lit.)
reg. compliance EU Regulation 1334/2008 & 178/2002
  FCC
  FDA 21 CFR 117
  FDA 21 CFR 172.515
SMILES string OC=O
vapor density 1.6 (vs air)
vapor pressure 44.8 mmHg ( 20 °C)
Application:

  • Quantitative Analysis of Residual Butylated Hydroxytoluene and Butylated Hydroxyanisole in Salmo Salar, Milk, and Butter by Liquid Chromatography-Tandem Mass Spectrometry.: In this study, formic acid is used in the preparation of samples for liquid chromatography-tandem mass spectrometry analysis. The research focuses on the detection and quantification of antioxidant residues in food products, contributing to food safety and quality control protocols (Galal et al., 2024 ).
General description: Formic acid is one of the main volatile flavor compounds in black tea. It is also one of the main odor-active compounds in acid-hydrolyzed soy sauce.
Packaging: 1 kg in glass bottle
Packaging: 5, 10, 25 kg in composite drum
Purity ≥95%
bp 100-101 °C (lit.)
mp 8.2-8.4 °C (lit.)
Density 1.22 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.370 (lit.)
FEMA Number 2487
UNSPSC 12352106

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