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Furfuryl acetate

ALDRICH/W249009 - ≥98%, FG

Synonym: 2-acetoxymethyl furan; 2-acetoxymethylfuran; Acetic acid furfuryl ester; Furan-2-ylmethyl acetate

CAS Number: 623-17-6
Empirical Formula (Hill Notation): C7H8O3
Molecular Weight: 140.14
EC Number: 210-775-9
MDL Number: MFCD00003251
Linear Formula: C7H8O3
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W249009-SAMPLE-K 1 each
 $56.20
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45-W249009-1KG-K 1 kg
 $131.00
1/EA		 Add To Favorites
45-W249009-5KG-K 5 kg
 $575.00
1/EA		 Add To Favorites
45-W249009-10KG-K 10 kg
 $983.00
1/EA		 Add To Favorites

 

agency (EU Regulation 1223/2009)
  (follows IFRA guidelines)
  meets purity specifications of JECFA
application(s) flavors and fragrances
assay ≥98%
biological source synthetic
bp 175-177 °C (lit.)
density 1.118 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
food allergen no known allergens
fragrance allergen no known allergens
grade FG
  Fragrance grade
  Halal
  Kosher
InChI 1S/C7H8O3/c1-6(8)10-5-7-3-2-4-9-7/h2-4H,5H2,1H3
InChI key CKOYRRWBOKMNRG-UHFFFAOYSA-N
organoleptic banana; fruity; sweet
Quality Level 300 
  400 
refractive index n20/D 1.462 (lit.)
reg. compliance EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 117
SMILES string CC(=O)OCc1ccco1
Application:

  • Plausible PEPPSI catalysts for direct C-H functionalization of five-membered heterocyclic bioactive motifs: synthesis, spectral, X-ray crystallographic characterizations and catalytic activity.: This publication discusses the synthesis and catalytic activities of PEPPSI catalysts, exploring their interactions with compounds including furfuryl acetate. The findings are significant for chemists involved in synthetic and medicinal chemistry (Bensalah et al., 2023 ).

  • Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits.: Investigating the effects of baking conditions on the formation of furanic compounds such as furfuryl acetate in biscuits, this study links process parameters to flavor and safety outcomes in food production, offering insights into food chemistry and product development (Acquaticci et al., 2024 ).
Packaging: 1 kg in glass bottle
Packaging: 5, 10 kg in composite drum
WGK Germany WGK 3
Flash Point(F) 150.8 °F - closed cup
Flash Point(C) 66 °C - closed cup
Purity ≥98%
bp 175-177 °C (lit.)
Density 1.118 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.462 (lit.)
FEMA Number 2490
UNSPSC 12164502

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