Furfuryl mercaptan

ALDRICH/W249300 - ≥97%, FG

Synonym: 2-Furanmethanethiol; 2-Furfurylthiol; 2-Furylmethanethiol; Furfuryl mercaptan

CAS Number: 98-02-2
Empirical Formula (Hill Notation): C₅H₆OS
Molecular Weight: 114.17
EC Number: 202-628-2
MDL Number: MFCD00003254
Linear Formula: C₅H₆OS
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-W249300-1KG-K	1 kg	$0.00 1/EA CALL FOR PRICE	Add To Favorites
45-W249300-2.5KG-K	2.5 kg	$0.00 1/EA CALL FOR PRICE	Add To Favorites
45-W249300-SAMPLE-K		$54.60 1/EA	Add To Favorites

Properties
Descriptions
Safety Info.
Basic Data

agency	follows IFRA guidelines
	meets purity specifications of JECFA
application(s)	flavors and fragrances
assay	≥97%
biological source	synthetic
bp	155 °C (lit.)
density	1.132 g/mL at 25 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
fragrance allergen	no known allergens
grade	FG
	Fragrance grade
	Halal
	Kosher
InChI	1S/C5H6OS/c7-4-5-2-1-3-6-5/h1-3,7H,4H2
InChI key	ZFFTZDQKIXPDAF-UHFFFAOYSA-N
organoleptic	burnt; coffee; meaty; smoky; roasted; sulfurous
Quality Level	400
refractive index	n20/D 1.531 (lit.)
reg. compliance	EU Regulation 1223/2009
	EU Regulation 1334/2008 & 178/2002
	FDA 21 CFR 117
SMILES string	SCc1ccco1

Application:	Elucidating salt-reduction mechanisms of aroma-active compounds from yeast extracts through sensomics approaches and electroencephalography.: This study investigates the mechanisms by which aroma-active compounds, including furfuryl mercaptan, from yeast extracts reduce saltiness perception. Utilizing sensomics approaches and electroencephalography, the research highlights the potential of these compounds to enhance flavor profiles in food products without increasing sodium content (Shan et al., 2024 ). Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meats.: This research compares the sensory and volatile profiles of commercial plant-based meats, identifying furfuryl mercaptan as a key odor-active compound. The findings underscore its role in replicating the savory and meaty aroma characteristic of plant-based meat alternatives (Thong et al., 2024 ). Odorants Identified in Chinese Dry-Cured Ham Contribute to Salty Taste Enhancement.: The study explores how odorants, including furfuryl mercaptan, contribute to the perception of saltiness in Chinese dry-cured ham. This compound′s role in enhancing salty taste highlights its potential application in reducing sodium content in processed meats (Chen et al., 2024 ). Exploring the Effectiveness of Natural Food Flavors in Protecting Carbon Steel against CO(2)-Induced Corrosion.: This research explores the use of natural food flavors, such as furfuryl mercaptan, in protecting carbon steel from CO₂-induced corrosion. The findings suggest potential industrial applications for these compounds in corrosion inhibition (Wang et al., 2023 ).
General description:	Darkens on storage
General description:	Furfuryl mercaptan is a heterocyclic sulfur compound with a characterizing coffee flavor.
Other Notes:	Natural occurrence: Coffee, cooked beef, roasted pork, roasted chicken, and popcorn.
Packaging:	1, 2.5 kg in glass bottle

Symbol	GHS02
Signal word	Warning
Hazard statements	H226
Risk Statements	10
RIDADR	UN 3336PSN1A 3 / PGIII
WGK Germany	WGK 3
Flash Point(F)	113.0 °F - closed cup
Flash Point(C)	45 °C - closed cup

Purity	≥97%
bp	155 °C (lit.)
Density	1.132 g/mL at 25 °C (lit.)
Refractive Index	n20/D 1.531 (lit.)
FEMA Number	2493
UNSPSC	12164502

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