Geraniol

ALDRICH/W250716 - natural, ≥97%, FG

Synonym: trans-3,7-Dimethyl-2,6-octadien-1-ol

CAS Number: 106-24-1
Empirical Formula (Hill Notation): C₁₀H₁₈O
Molecular Weight: 154.25
MDL Number: MFCD00002917
Linear Formula: (CH₃)₂C=CHCH₂CH₂C(CH₃)=CHCH₂OH
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-W250716-1KG-K	1 kg	$0.00 1/EA CALL FOR PRICE	Add To Favorites
45-W250716-4KG-K	4 kg	$0.00 1/EA CALL FOR PRICE	Add To Favorites
45-W250716-9KG-K	9 kg	$0.00 1/EA CALL FOR PRICE	Add To Favorites
45-W250716-SAMPLE-K		$58.50 1/EA	Add To Favorites

12 Principles of Green Chemistry: Principle 3—Less Hazardous Chemical Syntheses. This product manufacturing process was designed with lesser toxicity to human health and the environment.

12 Principles of Green Chemistry: Principle 7—A raw material or feedstock should be renewable rather than depleting whenever technically and economically practicable.

Properties
Descriptions
Safety Info.
Basic Data

agency	follows IFRA guidelines
application(s)	flavors and fragrances
assay	≥97%
bp	229-230 °C (lit.)
composition	contains IFRA and EU 1223/2009 restricted Geraniol
density	0.879 g/mL at 20 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
fragrance allergen	geraniol
grade	FG
	Fragrance grade
	Halal
	Kosher
	natural
greener alternative category	Aligned
greener alternative product characteristics	Less Hazardous Chemical Syntheses Use of Renewable Feedstocks Learn more about the Principles of Green Chemistry .
impurities	<30% β-citronellol
InChI	1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7+
InChI key	GLZPCOQZEFWAFX-JXMROGBWSA-N
organoleptic	citrus; floral; fruity; rose; sweet
Quality Level	400
refractive index	n20/D 1.474 (lit.)
reg. compliance	EU Regulation 1223/2009
	EU Regulation 1334/2008 & 178/2002
	FDA 21 CFR 117
	FDA 21 CFR 182.60
SMILES string	CC(C)=CCCC(C)=CCO
vapor density	5.31 (vs air)

Application:	Pectin/sodium alginate-based active film integrated with microcrystalline cellulose and geraniol for food packaging applications.: Investigates the use of geraniol in developing biodegradable active packaging films, emphasizing its role in enhancing antimicrobial properties (Hoque et al., 2024 ). The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.: Explores how geraniol enhances the flowery-like aroma in green tea, with a focus on sensory evaluation and optimization of processing conditions (Wang et al., 2024 ). Antifungal activity of bio-active cell-free culture extracts and volatile organic compounds (VOCs) synthesised by endophytic fungal isolates of Garden Nasturtium.: Discusses the synthesis of VOCs including geraniol by fungal isolates, highlighting their antifungal activities against plant pathogens (Santra et al., 2024 ).
General description:	Geraniol is a monoterpene alcohol that occurs as one of the main flavor constituents in Kansho-shochu, sweet basil, hopped beer and green tea.
General description:	We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.
Packaging:	1 kg in poly bottle
Packaging:	4, 9 kg in poly drum

Symbol	GHS05,GHS07
Signal word	Danger
Hazard statements	H315 - H317 - H318
Precautionary statements	P261 - P264 - P272 - P280 - P302 + P352 - P305 + P351 + P338
Hazard Codes	Xi
Risk Statements	38-41-43-52/53
Safety Statements	26-36/37/39-61
RIDADR	NONH for all modes of transport
WGK Germany	WGK 1
Flash Point(F)	226.4 °F - closed cup
Flash Point(C)	108 °C - closed cup

Purity	≥97%
bp	229-230 °C (lit.)
Density	0.879 g/mL at 20 °C (lit.)
Refractive Index	n20/D 1.474 (lit.)
FEMA Number	2507
UNSPSC	12164502

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