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Geranyl butyrate

ALDRICH/W251216 - natural, ≥95%, FG

CAS Number: 106-29-6
Empirical Formula (Hill Notation): C14H24O2
Molecular Weight: 224.34
EC Number: 203-381-3
MDL Number: MFCD00036538
Linear Formula: CH3CH2CH2CO2CH2CH=C(CH3)CH2CH2CH=C(CH3)2
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W251216-SAMPLE-K 1 each
 $64.10
1/EA		 Add To Favorites
45-W251216-100G-K 100 g
 $0.00
1/EA
CALL FOR PRICE		 Add To Favorites
45-W251216-1KG-K 1 kg
 $0.00
1/EA
CALL FOR PRICE		 Add To Favorites

 

application(s) flavors and fragrances
assay ≥95%
bp 151-153 °C/18 mmHg (lit.)
density 0.896 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
food allergen no known allergens
grade FG
  Halal
  Kosher
  natural
InChI 1S/C14H24O2/c1-5-7-14(15)16-11-10-13(4)9-6-8-12(2)3/h8,10H,5-7,9,11H2,1-4H3/b13-10+
InChI key ZSBOMYJPSRFZAL-JLHYYAGUSA-N
organoleptic apple; fruity; waxy; rose; sweet
Quality Level 300 
  400 
refractive index n20/D 1.461 (lit.)
reg. compliance EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 117
SMILES string [H]C(CCC(C)=C(/[H])COC(=O)CCC)=C(/C)C
General description: Geranyl butyrate is one of the key esters that may be contributing to the characteristic flavor of jamun fruit. It also occurs in tomato juice and tomato-based dried products.
Packaging: 1 kg in glass bottle
Packaging: 100 g in glass bottle
Packaging: 4 kg in poly drum
Purity ≥95%
bp 151-153 °C/18 mmHg (lit.)
Density 0.896 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.461 (lit.)
FEMA Number 2512
UNSPSC 12164502

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