Geranyl formate
ALDRICH/W251402 - ≥95%, FCC
CAS Number: 105-86-2
Empirical Formula (Hill Notation): C11H18O2
Molecular Weight: 182.26
EC Number: 203-339-4
MDL Number: MFCD00021047
Linear Formula: C11H18O2
Product Type: Chemical
| application(s) | flavors and fragrances |
| assay | ≥95% |
| biological source | synthetic |
| bp | 216 °C (lit.) |
| density | 0.915 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | Kosher |
| InChI | 1S/C11H18O2/c1-10(2)5-4-6 |
| InChI key | FQMZVFJYMPNUCT-YRNVUSSQSA |
| organoleptic | green; fruity; rose |
| Quality Level | 300  |
| 400 |
|
| refractive index | n |
| reg. compliance | FCC |
| FDA 21 CFR 117 | |
| FDA 21 CFR 172.515 | |
| SMILES string | CC(C)=CCCC(C)=CCOC=O |
| Disclaimer: | For R&D or non-EU Food use. Not for retail sale. |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 10 kg in poly drum |
| Packaging: | 5 kg in steel drum |
| Symbol |   GHS07,GHS09 |
| Signal word | Warning |
| Hazard statements | H317 - H410 |
| Precautionary statements | P273 - P280 - P302 + P352 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | 210.0 °F - closed cup |
| Flash Point(C) | 98.90 °C - closed cup |
| Purity | ≥95% |
| bp | 216 °C (lit.) |
| Density | 0.915 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2514 |
| UNSPSC | 12164502 |