Ginger oil
ALDRICH/W252204 - natural, FCC, FG
CAS Number: 8007-08-7
MDL Number: MFCD00147026
Product Type: Chemical
application(s) | flavors and fragrances |
biological source | Zingiber officinale Roscoe |
bp | 254 °C (lit.) |
density | 0.871 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
Halal | |
Kosher | |
natural | |
optical activity | [α]20/D −39°, neat |
organoleptic | ginger; citrus; woody; spicy |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 178/2002 |
FCC | |
FDA 21 CFR 117 | |
FDA 21 CFR 182.20 |
Biochem/physiol Actions: | Taste at 30 ppm |
General description: | Ginger oil generally contains sesquiterpene hydrocarbons such as zingiberene, ar-curcumene, β-bisabolene and β-sesquiphellandrene and monoterpenes such as geranial, neral and camphene. |
Packaging: | 1 kg in glass bottle |
Packaging: | 250 g in glass bottle |
Packaging: | 4 kg in steel drum |
Preparation Note: | Extraction method: steam distillation |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Flash Point(F) | 150.8 °F - closed cup |
Flash Point(C) | 66 °C - closed cup |
bp | 254 °C (lit.) |
Density | 0.871 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 2522 |
UNSPSC | 12164502 |