γ-Heptalactone

ALDRICH/W253901 - ≥98%, FCC, FG

Synonym: (±)-4-Heptanolide; (±)-γ-Propyl-γ-butyrolactone; (±)-Dihydro-5-propyl-2(3H)-furanone

CAS Number: 105-21-5
Empirical Formula (Hill Notation): C₇H₁₂O₂
Molecular Weight: 128.17
EC Number: 203-279-9
MDL Number: MFCD00036498
Linear Formula: C₇H₁₂O₂
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-W253901-1KG-K	1 kg	$213.00 1/EA	Add To Favorites
45-W253901-5KG-K	5 kg	$920.00 1/EA	Add To Favorites
45-W253901-SAMPLE-K		$54.60 1/EA	Add To Favorites

Properties
Descriptions
Safety Info.
Basic Data

agency	follows IFRA guidelines
	meets purity specifications of JECFA
application(s)	flavors and fragrances
assay	≥98%
biological source	synthetic
bp	61-62 °C/2 mmHg (lit.)
density	0.999 g/mL at 25 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
fragrance allergen	no known allergens
grade	FG
	Fragrance grade
	Halal
	Kosher
InChI	1S/C7H12O2/c1-2-3-6-4-5-7(8)9-6/h6H,2-5H2,1H3
InChI key	VLSVVMPLPMNWBH-UHFFFAOYSA-N
organoleptic	coconut; creamy; sweet
Quality Level	400
refractive index	n20/D 1.442 (lit.)
reg. compliance	EU Regulation 1223/2009
	EU Regulation 1334/2008 & 178/2002
	FCC
	FDA 21 CFR 117
	FDA 21 CFR 172.515
SMILES string	CCCC1CCC(=O)O1

Application:	Enzymes with Lactonase Activity against Fungal Quorum Molecules as Effective Antifungals.: This study investigates the potential of lactonase enzymes in combating fungal infections by disrupting fungal communication systems. The findings indicate significant antifungal activity, suggesting applications in developing new antifungal treatments (Efremenko et al., 2024 ). Product study of the reactions of gamma-caprolactone and gamma-heptalactone initiated by OH radicals at 298 K and atmospheric pressure: Formation of acyl peroxynitrates (APN).: This research explores the chemical reactions of gamma-heptalactone with OH radicals, leading to the formation of acyl peroxynitrates, which are significant in atmospheric chemistry and pollution studies (Baptista et al., 2023 ). Effect of gamma-Heptalactone on the Morphology and Production of Monascus Pigments and Monacolin K in Monascus purpureus.: The paper examines how gamma-heptalactone influences the production of bioactive compounds in Monascus purpureus, with implications for food and pharmaceutical industries (Shi et al., 2022 ). RIFM fragrance ingredient safety assessment, gamma-heptalactone, CAS Registry Number 105-21-5.: This safety assessment evaluates gamma-heptalactone as a fragrance ingredient, ensuring its safe use in various consumer products (Api et al., 2019 ).
General description:	γ-Heptalactone is a volatile flavor compound found in mangoes, strawberries, pineapples as well as in some dairy products. It is used as a flavoring agent in the food and cosmetic industry.
Packaging:	1 kg in glass bottle
Packaging:	100 g in glass bottle
Packaging:	5 kg in poly drum

Symbol	GHS07
Signal word	Warning
Hazard statements	H315
Hazard Codes	Xi
Risk Statements	38
Safety Statements	36
RIDADR	NONH for all modes of transport
WGK Germany	WGK 2
Flash Point(F)	230.0 °F - closed cup
Flash Point(C)	110 °C - closed cup

Purity	≥98%
bp	61-62 °C/2 mmHg (lit.)
Density	0.999 g/mL at 25 °C (lit.)
Refractive Index	n20/D 1.442 (lit.)
FEMA Number	2539
UNSPSC	12164502

To Order From a Quote