2,3-Hexanedione
ALDRICH/W255807 - ≥95%, FG
Synonym: Acetyl butyryl
CAS Number: 3848-24-6
Empirical Formula (Hill Notation): C6H10O2
Molecular Weight: 114.14
EC Number: 223-350-8
MDL Number: MFCD00009398
Linear Formula: CH3CH2CH2COCOCH3
Product Type: Chemical
agency | follows IFRA guidelines |
application(s) | flavors and fragrances |
assay | ≥95% |
biological source | synthetic |
bp | 128 °C (lit.) |
density | 0.934 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C6H10O2/c1-3-4-6(8)5(2 |
InChI key | MWVFCEVNXHTDNF-UHFFFAOYSA |
organoleptic | butter; caramel; creamy; oily; sweet |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
FDA 21 CFR 117 | |
FDA 21 CFR 172.515 | |
SMILES string | CCCC(=O)C(C)=O |
storage temp. | 2-8°C |
vapor density | 3.9 (vs air) |
vapor pressure | 10 mmHg ( 20 °C) |
Application: |
|
General description: | 2,3-Hexanedione is a diketone commercially used in food and fragrance industries to get a buttery-cheesy taste in different foodstuffs and fragrances. It is naturally found in coffee, beer, and fermented soya beans. |
Packaging: | 1 kg in glass bottle |
Packaging: | 250 g in glass bottle |
Packaging: | 5 kg in composite drum |
Symbol | GHS02,GHS08 |
Signal word | Warning |
Hazard statements | H226 - H373 |
Precautionary statements | P210 - P233 - P240 - P241 - P242 - P314 |
Hazard Codes | Xi |
Risk Statements | 10-36/37/38 |
Safety Statements | 26-36/37/39 |
RIDADR | UN1224 - class 3 - PG 3 - Ketones, liquid, n.o.s., HI: all |
WGK Germany | WGK 2 |
Flash Point(F) | 82.4 °F - closed cup |
Flash Point(C) | 28 °C - closed cup |
Purity | ≥95% |
bp | 128 °C (lit.) |
Density | 0.934 g/mL at 25 °C (lit.) |
Refractive Index | n |
Storage Temp. | 2-8°C |
FEMA Number | 2558 |
UNSPSC | 12164502 |