trans-2-Hexen-1-al
ALDRICH/W256005 - ≥95%, FCC, FG
Synonym: trans-2-Hexenal; Leaf aldehyde
CAS Number: 6728-26-3
Empirical Formula (Hill Notation): C6H10O
Molecular Weight: 98.14
EC Number: 229-778-1
MDL Number: MFCD00007008
Linear Formula: CH3CH2CH2CH=CHCHO
Product Type: Chemical
application(s) | flavors and fragrances |
assay | ≥95% |
biological source | synthetic |
bp | 47 °C/17 mmHg (lit.) |
density | 0.846 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
Halal | |
Kosher | |
impurities | <3% hexenoic acid |
InChI | 1S/C6H10O/c1-2-3-4-5-6-7/ |
InChI key | MBDOYVRWFFCFHM-SNAWJCMRSA |
organoleptic | apple; green; leafy; vegetable; fruity |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 178/2002 |
FCC | |
FDA 21 CFR 117 | |
SMILES string | CCCC=CC=O |
storage temp. | 2-8°C |
vapor density | 3.4 (vs air) |
vapor pressure | 10 mmHg ( 20 °C) |
General description: | trans-2-Hexen-1-al is an important flavoring compound that occurs naturally in tomatoes, banana and black tea. |
Packaging: | 1 kg in glass bottle |
Packaging: | 4, 20 kg in composite drum |
Symbol | GHS02,GHS06 |
Signal word | Danger |
Hazard statements | H226 - H302 - H311 |
Precautionary statements | P210 - P233 - P240 - P280 - P301 + P312 - P303 + P361 + P353 |
Hazard Codes | Xn |
Risk Statements | 10-21/22-43 |
Safety Statements | 16-36/37 |
RIDADR | UN 1988 6.1(3) / PGIII |
WGK Germany | WGK 2 |
Flash Point(F) | 100.9 °F |
Flash Point(C) | 38.3 °C |
Purity | ≥95% |
bp | 47 °C/17 mmHg (lit.) |
Density | 0.846 g/mL at 25 °C (lit.) |
Refractive Index | n |
Storage Temp. | 2-8°C |
FEMA Number | 2560 |
UNSPSC | 12164502 |