trans-2-Hexen-1-ol
ALDRICH/W256218 - ≥95%, FCC, FG
Synonym: (E)-hex-2-en-1-ol
CAS Number: 928-95-0
Empirical Formula (Hill Notation): C6H12O
Molecular Weight: 100.16
EC Number: 213-191-2
MDL Number: MFCD00002927
Linear Formula: CH3CH2CH2CH=CHCH2OH
Product Type: Chemical
| application(s) | flavors and fragrances |
| assay | ≥95% |
| biological source | synthetic |
| bp | 158-160 °C (lit.) |
| density | 0.849 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Halal | |
| Kosher | |
| InChI | 1S/C6H12O/c1-2-3-4-5-6-7/ |
| InChI key | ZCHHRLHTBGRGOT-SNAWJCMRSA |
| organoleptic | fresh; grassy; green; leafy |
| Quality Level | 300 ![]() |
400 ![]() |
|
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| FCC | |
| FDA 21 CFR 117 | |
| SMILES string | [H]C(CO)=C([H])CCC |
| Biochem/physiol Actions: | Taste at 2.0-9.0 ppm |
| General description: | trans-2-Hexen-1-ol is one of the key volatile constituents of green leaf volatiles(GLV) that can act as an attractant to various insects. It occurs naturally in apricots and kiwi fruit. |
| Symbol | GHS02 |
| Signal word | Warning |
| Hazard statements | H226 |
| Precautionary statements | P210 - P370 + P378 |
| Hazard Codes | Xi |
| Risk Statements | 10-36/37/38 |
| Safety Statements | 26-36 |
| RIDADR | UN 1993C 3 / PGIII |
| WGK Germany | WGK 2 |
| Flash Point(F) | 129.2 °F - closed cup |
| Flash Point(C) | 54 °C - closed cup |
| Purity | ≥95% |
| bp | 158-160 °C (lit.) |
| Density | 0.849 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2562 |
| UNSPSC | 12164502 |


