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Hexyl acetate

ALDRICH/W256528 - natural, ≥98%, FCC, FG

Synonym: Capryl acetate

CAS Number: 142-92-7
Empirical Formula (Hill Notation): C8H16O2
Molecular Weight: 144.21
EC Number: 205-572-7
MDL Number: MFCD00009524
Linear Formula: CH3COO(CH2)5CH3
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W256528-SAMPLE-K 1 each
 $60.50
1/EA		 Add To Favorites
45-W256528-100G-K 100 g
 $83.00
1/EA		 Add To Favorites
45-W256528-1KG-K 1 kg
 $228.00
1/EA		 Add To Favorites
45-W256528-4KG-K 4 kg
 $0.00
1/EA
CALL FOR PRICE		 Add To Favorites

 

agency follows IFRA guidelines
  meets purity specifications of JECFA
application(s) flavors and fragrances
assay ≥98%
bp 168-170 °C (lit.)
density 0.87 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
food allergen no known allergens
fragrance allergen no known allergens
grade FG
  Fragrance grade
  Halal
  Kosher
  natural
InChI 1S/C8H16O2/c1-3-4-5-6-7-10-8(2)9/h3-7H2,1-2H3
InChI key AOGQPLXWSUTHQB-UHFFFAOYSA-N
mp −80 °C (lit.)
organoleptic apple; green; fruity; pear; sweet
Quality Level 300 
  400 
refractive index n20/D 1.409 (lit.)
reg. compliance EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
  FCC
  FDA 21 CFR 117
SMILES string CCCCCCOC(C)=O
Application:

  • Bioprospecting of sourdough microbial species from artisan bakeries in the city of Valencia.: Investigating microbial diversity in sourdough, this study identifies hexyl acetate as a key volatile contributing to the unique flavors of artisan bread. The research underscores the importance of microbial bioprospecting in enhancing food flavors and textures (Sanmartín et al., 2024 ).

  • Bioactivities of scent gland chemicals from Mictis fuscipes Hsiao (Hemiptera: Coreidae) on Solenopsis invicta Buren (Hymenoptera: Formicidae).: This study details the defensive chemical strategies of Mictis fuscipes, focusing on hexyl acetate′s role in repelling predators and pests. Such insights are valuable for developing natural pest control methods and understanding ecological interactions (Zhong et al., 2024 ).
General description: Hexyl acetate is a volatile aroma compound that occurs naturally in pears, peaches, strawberries, apples and roses.
Packaging: 1 kg in glass bottle
Packaging: 100 g in glass bottle
Packaging: 4 kg in steel drum
Purity ≥98%
bp 168-170 °C (lit.)
mp −80 °C (lit.)
Density 0.87 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.409 (lit.)
FEMA Number 2565
UNSPSC 12164502

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