Hexyl hexanoate
ALDRICH/W257206 - ≥97%, FG
Synonym: Hexyl caproate
CAS Number: 6378-65-0
Empirical Formula (Hill Notation): C12H24O2
Molecular Weight: 200.32
EC Number: 228-952-4
MDL Number: MFCD00053808
Linear Formula: CH3(CH2)4CO2(CH2)5CH3
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | ≥97% |
biological source | synthetic |
bp | 245-246 °C (lit.) |
density | 0.863 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C12H24O2/c1-3-5-7-9-11 |
InChI key | NCDCLPBOMHPFCV-UHFFFAOYSA |
mp | −55 °C (lit.) |
organoleptic | green; vegetable; fruity |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
FDA 21 CFR 117 | |
FDA 21 CFR 172.515 | |
SMILES string | CCCCCCOC(=O)CCCCC |
General description: | Hexyl hexanoate is one of the main flavor components of passion fruit and apples. |
Packaging: | 1 kg in glass bottle |
Packaging: | 9, 20 kg in poly drum |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Flash Point(F) | 210.2 °F - closed cup |
Flash Point(C) | 99 °C - closed cup |
Purity | ≥97% |
bp | 245-246 °C (lit.) |
mp | −55 °C (lit.) |
Density | 0.863 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 2572 |
UNSPSC | 12164502 |