Indole
ALDRICH/W259306 - ≥99%, FG
Synonym: 1H-Benzo[b]pyrrole
CAS Number: 120-72-9
Empirical Formula (Hill Notation): C8H7N
Molecular Weight: 117.15
EC Number: 204-420-7
MDL Number: MFCD00005607
Linear Formula: C8H7N
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | ≥99% |
biological source | synthetic |
bp | 253-254 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Kosher | |
impurities | ≤250 ppm Hexane, residual (solvent) |
InChI | 1S/C8H7N/c1-2-4-8-7(3-1)5 |
InChI key | SIKJAQJRHWYJAI-UHFFFAOYSA |
mp | 51-54 °C (lit.) |
organoleptic | pungent; floral; animal |
Quality Level | 400 |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
FDA 21 CFR 117 | |
FDA 21 CFR 172.515 | |
SMILES string | c1ccc2[nH]ccc2c1 |
Biochem/physiol Actions: | Taste at 0.3-2 ppm |
General description: | Indole is one of the main flavor constituents of green tea. |
Other Notes: | Natural occurrence: Burley tobacco, butter, coffee, dried bonito, egg, fish, malt, rum, tea, and wine. |
Packaging: | 1 kg in glass bottle |
Packaging: | 10, 25 kg in poly drum |
Packaging: | 100 g in glass bottle |
Symbol | GHS06,GHS09 |
Signal word | Danger |
Hazard statements | H302 - H311 - H319 - H400 |
Precautionary statements | P264 - P273 - P280 - P301 + P312 - P302 + P352 + P312 - P305 + P351 + P338 |
Hazard Codes | Xn,N |
Risk Statements | 21/22-37/38-41-50/53 |
Safety Statements | 26-36/37/39-60-61 |
RIDADR | UN 2811 6.1 / PGIII |
WGK Germany | WGK 1 |
Flash Point(F) | 249.8 °F |
Flash Point(C) | 121 °C |
Purity | ≥99% |
bp | 253-254 °C (lit.) |
mp | 51-54 °C (lit.) |
FEMA Number | 2593 |
UNSPSC | 12164502 |