Juniper berry oil
ALDRICH/W260401 - FG
CAS Number: 8002-68-4
MDL Number: MFCD00147305
Product Type: Chemical
| application(s) | flavors and fragrances |
| biological source | Juniperus communis L. |
| bp | 131-172 °C (lit.) |
| density | 0.863 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Kosher | |
| optical activity | [α]20/D −5.4°, neat |
| organoleptic | balsam; fresh; woody |
| origin | southern Europe origin |
| Quality Level | 400  |
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| FDA 21 CFR 117 | |
| FDA 21 CFR 182.20 |
| Biochem/physiol Actions: | Taste at 10 ppm |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 100 g in glass bottle |
| Preparation Note: | Extraction method: steam distillation |
| Symbol |   GHS02,GHS07 |
| Signal word | Warning |
| Hazard statements | H226 - H315 |
| Precautionary statements | P210 - P302 + P352 |
| Hazard Codes | Xi |
| Risk Statements | 10-38 |
| Safety Statements | 16-26-36 |
| RIDADR | UN 1993C 3 / PGIII |
| WGK Germany | WGK 2 |
| Flash Point(F) | 109.9 °F - closed cup |
| Flash Point(C) | 43.3 °C - closed cup |
| bp | 131-172 °C (lit.) |
| Density | 0.863 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2604 |
| UNSPSC | 12164502 |