Linalyl butyrate
ALDRICH/W263907 - ≥95%, FG
CAS Number: 78-36-4
Empirical Formula (Hill Notation): C14H24O2
Molecular Weight: 224.34
EC Number: 201-109-8
MDL Number: MFCD00048716
Linear Formula: CH3CH2CH2CO2C(CH=CH2)(CH3)CH2CH2CH=C(CH3)2
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | ≥95% |
biological source | synthetic |
bp | 80-82 °C/0.2 mmHg (lit.) |
density | 0.892 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C14H24O2/c1-6-9-13(15) |
InChI key | FHLGUOHLUFIAAA-UHFFFAOYSA |
organoleptic | berry; fruity; floral; sweet |
Quality Level | 400 ![]() |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
FDA 21 CFR 117 | |
FDA 21 CFR 172.515 | |
SMILES string | CCCC(=O)OC(C)(CCC=C(C)C |
Packaging: | 1 kg in aluminum bottle |
Packaging: | 250 g in poly bottle |
Packaging: | 4 kg in poly drum |
Symbol | ![]() |
Hazard statements | H411 |
Precautionary statements | P273 - P391 - P501 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Flash Point(F) | 217.4 °F - closed cup |
Flash Point(C) | 103.00 °C - closed cup |
Purity | ≥95% |
bp | 80-82 °C/0.2 mmHg (lit.) |
Density | 0.892 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 2639 |
UNSPSC | 12164502 |