L-Menthone
ALDRICH/W266701 - mixture of isomers, ≥96%, FCC, FG
Synonym: (−)-Menthone; trans-menthone; (1R,4S)-p-Menthan-3-one; (2S,5R)
CAS Number: 14073-97-3
Empirical Formula (Hill Notation): C10H18O
Molecular Weight: 154.25
EC Number: 237-926-1
MDL Number: MFCD00001634
Linear Formula: C10H18O
Product Type: Chemical
application(s) | flavors and fragrances |
assay | ≥96% |
biological source | synthetic |
bp | 207-210 °C (lit.) |
density | 0.893 g/mL at 20 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
Halal | |
Kosher | |
InChI | 1S/C10H18O/c1-7(2)9-5-4-8 |
InChI key | NFLGAXVYCFJBMK-BDAKNGLRSA |
organoleptic | minty; woody |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 178/2002 |
FCC | |
FDA 21 CFR 117 | |
FDA 21 CFR 172.515 | |
SMILES string | CC(C)[C@@H]1CC[C@@H](C)CC |
vapor pressure | 0.5 mmHg ( 20 °C) |
Biochem/physiol Actions: | Taste at 50 ppm |
Other Notes: | Natural occurrence: Mentha species. |
Packaging: | 1 kg in poly bottle |
Packaging: | 9, 20 kg in poly drum |
Symbol | GHS07 |
Signal word | Warning |
Hazard statements | H315 - H317 |
Precautionary statements | P280 - P302 + P352 |
Hazard Codes | Xi |
Risk Statements | 38-43 |
Safety Statements | 36/37 |
WGK Germany | WGK 1 |
Flash Point(F) | 165.2 °F |
Flash Point(C) | 74 °C |
Purity | ≥96% |
bp | 207-210 °C (lit.) |
Density | 0.893 g/mL at 20 °C (lit.) |
Refractive Index | n |
FEMA Number | 2667 |
UNSPSC | 12164502 |