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p-Anisaldehyde

ALDRICH/W267007 - ≥97.5%, FCC, FG

Synonym: 4-Methoxybenzaldehyde; Aubépine

CAS Number: 123-11-5
Empirical Formula (Hill Notation): C8H8O2
Molecular Weight: 136.15
EC Number: 204-602-6
MDL Number: MFCD00003385
Linear Formula: CH3OC6H4CHO
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W267007-1KG-K 1 kg
 $0.00
1/EA
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45-W267007-5KG-K 5 kg
 $0.00
1/EA
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45-W267007-25KG-K 25 kg
 $0.00
1/EA
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45-W267007-SAMPLE-K
$54.60
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agency follows IFRA guidelines
  meets purity specifications of JECFA
application(s) flavors and fragrances
assay ≥97.5%
biological source synthetic
bp 248 °C (lit.)
composition contains IFRA restricted p-Anisaldehyde
density 1.119 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
food allergen no known allergens
form liquid
fragrance allergen no known allergens
grade FG
  Fragrance grade
  Halal
  Kosher
InChI 1S/C8H8O2/c1-10-8-4-2-7(6-9)3-5-8/h2-6H,1H3
InChI key ZRSNZINYAWTAHE-UHFFFAOYSA-N
mp −1 °C (lit.)
organoleptic anise; cherry; creamy; floral; balsamic; sweet; vanilla
refractive index n20/D 1.573 (lit.)
reg. compliance EU Regulation 1223/2009
  EU Regulation 1334/2008 & 872/2012
  FCC
  FDA 21 CFR 172.515
SMILES string [H]C(=O)c1ccc(OC)cc1
vapor density 4.7 (vs air)
Application:

  • Aryl-alcohol oxidase involved in lignin degradation: a mechanistic study based on steady and pre-steady state kinetics and primary and solvent isotope effects with two alcohol substrates.: The study focuses on the mechanistic understanding of aryl-alcohol oxidase in lignin degradation, utilizing p-Anisaldehyde as a model substrate to investigate enzyme kinetics and isotope effects. (Ferreira et al., 2009 ).
Biochem/physiol Actions: Odor at 1.0%
Biochem/physiol Actions: Taste at 5-10 ppm
Other Notes: Natural occurrence: Vanilla, fennel, star anise, cranberry, black currant, cinnamon, basil.
Packaging: 1 kg in poly bottle
Packaging: 5, 25 kg in poly drum
Hazard statements H412
Precautionary statements P273 - P501
RIDADR NONH for all modes of transport
WGK Germany WGK 1
Flash Point(F) 240.8 °F - closed cup
Flash Point(C) 116 °C - closed cup
Purity ≥97.5%
bp 248 °C (lit.)
mp −1 °C (lit.)
Density 1.119 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.573 (lit.)
FEMA Number 2670
UNSPSC 12164502

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