p-Anisaldehyde
ALDRICH/W267007 - ≥97.5%, FCC, FG
Synonym: 4-
CAS Number: 123-11-5
Empirical Formula (Hill Notation): C8H8O2
Molecular Weight: 136.15
EC Number: 204-602-6
MDL Number: MFCD00003385
Linear Formula: CH3OC6H4CHO
Product Type: Chemical
| agency | follows IFRA guidelines |
| meets purity specifications of JECFA | |
| application(s) | flavors and fragrances |
| assay | ≥97.5% |
| biological source | synthetic |
| bp | 248 °C (lit.) |
| composition | contains IFRA restricted p-Anisaldehyde |
| density | 1.119 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| form | liquid |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| InChI | 1S/C8H8O2/c1-10-8-4-2-7(6 |
| InChI key | ZRSNZINYAWTAHE-UHFFFAOYSA |
| mp | −1 °C (lit.) |
| organoleptic | anise; cherry; creamy; floral; balsamic; sweet; vanilla |
| Quality Level | 300 ![]() |
400 ![]() |
|
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 872/2012 | |
| FCC | |
| FDA 21 CFR 172.515 | |
| SMILES string | [H]C(=O)c1ccc(OC)cc1 |
| vapor density | 4.7 (vs air) |
| Application: |
|
| Biochem/physiol Actions: | Odor at 1.0% |
| Biochem/physiol Actions: | Taste at 5-10 ppm |
| Other Notes: | Natural occurrence: Vanilla, fennel, star anise, cranberry, black currant, cinnamon, basil. |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 5, 25 kg in poly drum |
| Hazard statements | H412 |
| Precautionary statements | P273 - P501 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | 240.8 °F - closed cup |
| Flash Point(C) | 116 °C - closed cup |
| Purity | ≥97.5% |
| bp | 248 °C (lit.) |
| mp | −1 °C (lit.) |
| Density | 1.119 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2670 |
| UNSPSC | 12164502 |

