p-Anisaldehyde
ALDRICH/W267007 - ≥97.5%, FCC, FG
Synonym: 4-
CAS Number: 123-11-5
Empirical Formula (Hill Notation): C8H8O2
Molecular Weight: 136.15
EC Number: 204-602-6
MDL Number: MFCD00003385
Linear Formula: CH3OC6H4CHO
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | ≥97.5% |
biological source | synthetic |
bp | 248 °C (lit.) |
density | 1.119 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
form | liquid |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C8H8O2/c1-10-8-4-2-7(6 |
InChI key | ZRSNZINYAWTAHE-UHFFFAOYSA |
mp | −1 °C (lit.) |
organoleptic | anise; cherry; creamy; floral; balsamic; sweet; vanilla |
Quality Level | 400 ![]() |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 872/2012 | |
FCC | |
FDA 21 CFR 172.515 | |
SMILES string | [H]C(=O)c1ccc(OC)cc1 |
vapor density | 4.7 (vs air) |
Biochem/physiol Actions: | Odor at 1.0% |
Biochem/physiol Actions: | Taste at 5-10 ppm |
Other Notes: | Natural occurrence: Vanilla, fennel, star anise, cranberry, black currant, cinnamon, basil. |
Packaging: | 1 kg in poly bottle |
Packaging: | 5, 25 kg in poly drum |
Hazard statements | H412 |
Precautionary statements | P273 - P501 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 1 |
Flash Point(F) | 240.8 °F - closed cup |
Flash Point(C) | 116 °C - closed cup |
Purity | ≥97.5% |
bp | 248 °C (lit.) |
mp | −1 °C (lit.) |
Density | 1.119 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 2670 |
UNSPSC | 12164502 |