2-Methylbutyraldehyde
ALDRICH/W269107 - ≥95%, FG
Synonym: 2-Methylbutanal
CAS Number: 96-17-3
Empirical Formula (Hill Notation): C5H10O
Molecular Weight: 86.13
EC Number: 202-485-6
MDL Number: MFCD00006984
Linear Formula: C2H5CH(CH3)CHO
Product Type: Chemical
agency | (EU Regulation 1223/2009) |
(follows IFRA guidelines) | |
application(s) | flavors and fragrances |
assay | ≥95% |
biological source | synthetic |
bp | 90-92 °C (lit.) |
density | 0.804 g/mL at 25 °C (lit.) |
0.806 g/mL at 20 °C | |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
impurities | <5% isopentanal |
InChI | 1S/C5H10O/c1-3-5(2)4-6/h4 |
InChI key | BYGQBDHUGHBGMD-UHFFFAOYSA |
organoleptic | chocolate; coffee |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 178/2002 |
FDA 21 CFR 117 | |
FDA 21 CFR 172.515 | |
SMILES string | [H]C(=O)C(C)CC |
Application: |
|
General description: | 2-Methylbutyraldehyde has been identified as one of the important flavor compounds in barley crystal malts, baked potatoes, whole milk powder (WMP). |
Packaging: | 1 kg in glass bottle |
Packaging: | 100 g in glass bottle |
Packaging: | 8 kg in aluminum bottle |
Symbol | GHS02,GHS07,GHS09 |
Signal word | Danger |
Hazard statements | H225 - H317 - H319 - H335 - H411 |
Precautionary statements | P210 - P233 - P273 - P280 - P303 + P361 + P353 - P305 + P351 + P338 |
Hazard Codes | F,Xi |
Risk Statements | 11-36/37-43 |
Safety Statements | 16-26-36/37 |
RIDADR | UN 3371 3 / PGII |
WGK Germany | WGK 1 |
Flash Point(F) | 39.2 °F - closed cup |
Flash Point(C) | 4 °C - closed cup |
Purity | ≥95% |
bp | 90-92 °C (lit.) |
Density | 0.806 g/mL at 20 °C; 0.804 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 2691 |
UNSPSC | 12164502 |