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2-Methylbutyric acid

ALDRICH/W269506 - ≥98%, FG

Synonym: NSC 7304

CAS Number: 116-53-0
Empirical Formula (Hill Notation): C5H10O2
Molecular Weight: 102.13
EC Number: 204-145-2
MDL Number: MFCD00002669
Linear Formula: C2H5CH(CH3)CO2H
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W269506-SAMPLE-K 1 each
 $56.30
1/EA		 Add To Favorites
45-W269506-1KG-K 1 kg
 $0.00
1/EA
CALL FOR PRICE		 Add To Favorites
45-W269506-5KG-K 5 kg
 $0.00
1/EA
CALL FOR PRICE		 Add To Favorites
45-W269506-25KG-K 25 kg
 $1070.00
1/EA		 Add To Favorites

 

agency follows IFRA guidelines
  meets purity specifications of JECFA
application(s) flavors and fragrances
assay ≥98%
biological source synthetic
bp 176-177 °C (lit.)
density 0.936 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
food allergen no known allergens
fragrance allergen no known allergens
grade FG
  Fragrance grade
  Halal
  Kosher
InChI 1S/C5H10O2/c1-3-4(2)5(6)7/h4H,3H2,1-2H3,(H,6,7)
InChI key WLAMNBDJUVNPJU-UHFFFAOYSA-N
organoleptic cheesy; acidic; fruity
Quality Level 300 
  400 
refractive index n20/D 1.405 (lit.)
reg. compliance EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 172.515
SMILES string CCC(C)C(O)=O
vapor pressure 0.5 mmHg ( 20 °C)
Application:

  • Detection of Maize Mold Based on a Nanocomposite Colorimetric Sensor Array under Different Substrates.: This study focuses on the application of (±)-2-Methylbutyric acid in the development of nanocomposite colorimetric sensor arrays, facilitating the rapid detection of mold in maize. This advancement highlights the compound′s potential in agricultural quality control and food safety (Lin et al., 2024 ).

  • Regulation mechanism and bioactivity characteristic of surfactin homologues with C14 and C15 fatty acid chains.: Research elaborates on the bioactive characteristics of surfactin homologues involving (±)-2-Methylbutyric acid, underscoring its crucial role in enhancing the microbial production of bioactive compounds. This has significant implications for pharmaceuticals and bioengineering (Su et al., 2024 ).

  • Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil.: This paper explores how (±)-2-Methylbutyric acid influences the flavor profile of Camellia oleifera seed oil under various roasting conditions, emphasizing its importance in enhancing food flavors and consumer products (Han et al., 2024 ).
Biochem/physiol Actions: Taste at 10 ppm
Other Notes: Natural occurrence: Apple, apricot, cider, cocoa, cranberry, grape, grape brandy, oriental tobacco, strawberry, vinegar and whiskey.
Packaging: 1 kg in glass bottle
Packaging: 5, 25 kg in composite drum
Purity ≥98%
bp 176-177 °C (lit.)
Density 0.936 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.405 (lit.)
FEMA Number 2695
UNSPSC 12164502

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