Methyl cinnamate
ALDRICH/W269816 - natural, ≥98%, FCC, FG
Synonym: Cinnamic acid methyl ester; Methyl 3-phenyl acrylate; Methyl 3-
CAS Number: 103-26-4
Empirical Formula (Hill Notation): C10H10O2
Molecular Weight: 162.19
EC Number: 203-093-8
MDL Number: MFCD00008458
Linear Formula: C6H5CH=CHCOOCH3
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | ≥98% |
bp | 260-262 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
natural | |
InChI | 1S/C10H10O2/c1-12-10(11)8 |
InChI key | CCRCUPLGCSFEDV-BQYQJAHWSA |
mp | 33-38 °C (lit.) |
organoleptic | balsam; fruity; strawberry |
Quality Level | 400 |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
FCC | |
FDA 21 CFR 172.515 | |
SMILES string | COC(=O)C=Cc1ccccc1 |
Application: |
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General description: | Methyl cinnamate is an important flavoring agent and fragrance ingredient. It is one of the main aroma components of basil oil, Japanese and Korean matsutake mushrooms. |
Packaging: | 1 kg in poly bottle |
Packaging: | 25, 100 g in poly bottle |
Symbol | GHS07 |
Signal word | Warning |
Hazard statements | H317 |
Precautionary statements | P280 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 1 |
Flash Point(F) | 235.4 °F - closed cup |
Flash Point(C) | 113 °C - closed cup |
Purity | ≥98% |
bp | 260-262 °C (lit.) |
mp | 33-38 °C (lit.) |
FEMA Number | 2698 |
UNSPSC | 12164502 |