Methyl hexanoate

ALDRICH/W270814 - natural, ≥99%, FG

Synonym: Caproic acid methyl ester; Methyl caproate

CAS Number: 106-70-7
Empirical Formula (Hill Notation): C₇H₁₄O₂
Molecular Weight: 130.18
EC Number: 203-425-1
MDL Number: MFCD00009510
Linear Formula: CH₃(CH₂)₄COOCH₃
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-W270814-100G-K	100 g	$115.00 1/EA	Add To Favorites
45-W270814-1KG-K	1 kg	$675.00 1/EA	Add To Favorites
45-W270814-4KG-K	4 kg	$1670.00 1/EA	Add To Favorites
45-W270814-SAMPLE-K		$58.50 1/EA	Add To Favorites

12 Principles of Green Chemistry: Principle 3—Less Hazardous Chemical Syntheses. This product manufacturing process was designed with lesser toxicity to human health and the environment.

12 Principles of Green Chemistry: Principle 7—A raw material or feedstock should be renewable rather than depleting whenever technically and economically practicable.

Properties
Descriptions
Safety Info.
Basic Data

agency	meets purity specifications of JECFA
application(s)	flavors and fragrances
assay	≥99%
bp	151 °C (lit.)
density	0.885 g/mL at 25 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
grade	FG
	Halal
	Kosher
	natural
greener alternative category
greener alternative product characteristics	Less Hazardous Chemical Syntheses Use of Renewable Feedstocks Learn more about the Principles of Green Chemistry .
InChI	1S/C7H14O2/c1-3-4-5-6-7(8)9-2/h3-6H2,1-2H3
InChI key	NUKZAGXMHTUAFE-UHFFFAOYSA-N
mp	−71 °C (lit.)
organoleptic	fruity; ethereal; pineapple
Quality Level	400
refractive index	n20/D 1.405 (lit.)
reg. compliance	EU Regulation 1334/2008 & 872/2012
	FDA 21 CFR 172.515
SMILES string	CCCCCC(=O)OC
sustainability	Greener Alternative Product

Application:	Identification of Volatile Markers during Early Zygosaccharomyces rouxii Contamination in Mature and Immature Jujube Honey.: This study identifies volatile markers, including Methyl hexanoate, associated with early contamination of jujube honey by Zygosaccharomyces rouxii. The findings highlight the potential use of these markers in food quality control and safety applications. (Wang et al., 2023 ). Effect of drainage ratio during strawberry cultivation: The volatilomics-based shelf-life indicators for strawberry fruit.: Research explores the impact of drainage ratio on the shelf-life of strawberries, identifying Methyl hexanoate among key volatile compounds. This work provides valuable insights for improving post-harvest fruit quality. (Cho et al., 2023 ). Evaluation of FAU-type Zeolite Membrane Stability in Transesterification Reaction Conditions.: Investigates the stability of FAU-type zeolite membranes in transesterification reactions, utilizing Methyl hexanoate as a model compound. This research advances the understanding of membrane durability under industrial conditions. (Ikeda et al., 2023 ). The Functional Characterization of Carboxylesterases Involved in the Degradation of Volatile Esters Produced in Strawberry Fruits.: Characterizes the role of carboxylesterases in degrading volatile esters, such as Methyl hexanoate, during strawberry ripening. The study aids in understanding the biochemical processes influencing fruit aroma and quality. (Zhang et al., 2022 ).
General description:	We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased product aligning with the principles of "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks" in Green Chemistry.
Packaging:	1 kg in glass bottle
Packaging:	100 g in glass bottle
Packaging:	4 kg in steel drum

Symbol	GHS02
Signal word	Warning
Hazard statements	H226
Precautionary statements	P210
Risk Statements	10
Safety Statements	7-16-36/37/39
RIDADR	UN 3272 3 / PGIII
WGK Germany	WGK 1
Flash Point(F)	99.5 °F - closed cup
Flash Point(C)	37.5 °C - closed cup

Purity	≥99%
bp	151 °C (lit.)
mp	−71 °C (lit.)
Density	0.885 g/mL at 25 °C (lit.)
Refractive Index	n20/D 1.405 (lit.)
FEMA Number	2708
UNSPSC	12164502

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