trans-2,cis-6-Nonadien-1-ol
ALDRICH/W278009 - ≥95%, stabilized, FCC, FG
CAS Number: 28069-72-9
Empirical Formula (Hill Notation): C9H16O
Molecular Weight: 140.22
EC Number: 248-816-8
MDL Number: MFCD00014055
Linear Formula: CH3CH2CH=CHCH2CH2CH=CHCH2OH
Product Type: Chemical
application(s) | flavors and fragrances |
assay | ≥95% |
biological source | synthetic |
bp | 96-100 °C (lit.) |
density | 0.873 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
Halal | |
Kosher | |
InChI | 1S/C9H16O/c1-2-3-4-5-6-7- |
InChI key | AMXYRHBJZOVHOL-ODYTWBPASA |
may contain | ~0.10% alpha-tocopherol, synthetic as stabilizer |
organoleptic | cucumber; green; leafy; violet |
Quality Level | 400 ![]() |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 178/2002 |
FCC | |
SMILES string | [H]C(CC)=C(/[H])CCC([H] |
General description: | trans-2,cis-6-nonadien-1-ol has been identified in the volatile fractions of fresh-cut honeydews and melons. |
Symbol | ![]() |
Signal word | Warning |
Hazard statements | H315 |
Hazard Codes | Xi |
Risk Statements | 38 |
Safety Statements | 26-36-38 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Flash Point(F) | 203.0 °F - closed cup |
Flash Point(C) | 95 °C - closed cup |
Purity | ≥95% |
bp | 96-100 °C (lit.) |
Density | 0.873 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 2780 |
UNSPSC | 12164502 |