4-Pentenoic acid
ALDRICH/W284300 - ≥98%, stabilized, FG
Synonym: 3-Vinylpropionic acid; Allylacetic acid
CAS Number: 591-80-0
Empirical Formula (Hill Notation): C5H8O2
Molecular Weight: 100.12
EC Number: 209-732-7
MDL Number: MFCD00004408
Linear Formula: CH2=CHCH2CH2COOH
Product Type: Chemical
agency | meets purity specifications of JECFA |
application(s) | flavors and fragrances |
assay | ≥98% |
biological source | synthetic |
bp | 83-84 °C/12 mmHg (lit.) |
contains | α-tocopherol, synthetic as stabilizer |
density | 0.981 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
Halal | |
Kosher | |
InChI | 1S/C5H8O2/c1-2-3-4-5(6)7/ |
InChI key | HVAMZGADVCBITI-UHFFFAOYSA |
mp | −22.5 °C (lit.) |
organoleptic | cheese |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 178/2002 |
FDA 21 CFR 172.515 | |
SMILES string | OC(=O)CCC=C |
vapor density | >1 (vs air) |
General description: | 4-Pentenoic acid is a volatile acid reported to be found in tobacco. |
Symbol | GHS05,GHS07 |
Signal word | Danger |
Hazard statements | H302 - H314 |
Precautionary statements | P270 - P280 - P301 + P312 - P301 + P330 + P331 - P303 + P361 + P353 - P305 + P351 + P338 |
Hazard Codes | C |
Risk Statements | 22-34 |
Safety Statements | 26-36/37/39-45 |
RIDADR | UN 1760 8 / PGII |
WGK Germany | WGK 1 |
Flash Point(F) | 192.2 °F - closed cup |
Flash Point(C) | 89 °C - closed cup |
Purity | ≥98% |
bp | 83-84 °C/12 mmHg (lit.) |
mp | −22.5 °C (lit.) |
Density | 0.981 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 2843 |
UNSPSC | 12164502 |