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Phenylacetaldehyde

ALDRICH/W287407 - ≥95%, FCC, FG

Synonym: 2-Phenylacetaldehyde; α-Tolyaldehyde

CAS Number: 122-78-1
Empirical Formula (Hill Notation): C8H8O
Molecular Weight: 120.15
EC Number: 204-574-5
MDL Number: MFCD00006993
Linear Formula: C6H5CH2CHO
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-W287407-1KG-K 1 kg
$186.00
1/EA
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45-W287407-5KG-K 5 kg
$713.00
1/EA
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45-W287407-10KG-K 10 kg
$1180.00
1/EA
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45-W287407-SAMPLE-K
$53.80
1/EA
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agency meets purity specifications of JECFA
application(s) flavors and fragrances
assay ≥95%
biological source synthetic
bp 195 °C
density 1.035 g/mL at 25 °C
description may contain Citric acid
documentation see Safety & Documentation for available documents
food allergen no known allergens
grade FG
  Halal
  Kosher
InChI 1S/C8H8O/c9-7-6-8-4-2-1-3-5-8/h1-5,7H,6H2
InChI key DTUQWGWMVIHBKE-UHFFFAOYSA-N
mp −10 °C (lit.)
organoleptic chocolate; green; honey; hyacinth
Quality Level 400 
refractive index n20/D 1.535 (lit.)
reg. compliance EU Regulation 1334/2008 & 178/2002
  FCC
  FDA 21 CFR 172.515
SMILES string O=CCc1ccccc1
storage temp. 2-8°C
Biochem/physiol Actions: Taste at 5.0 ppm
General description: Phenylacetaldehyde is an important aroma volatile found in tomato and roses. It has also been identified in potato, roasted cocoa beans and honey. Phenylacetaldehyde is also a potent moth attractant.
Other Notes: Natural occurrence: Apple, apricot, bilbery, cherry, grapefruit, guava, orange peel, peach, raisin, grape, asparagus, blackberry, papaya, melon, cabbage, sweet pepper and celery leaves.
Packaging: 1 kg in glass bottle
Packaging: 5, 10 kg in composite drum
Purity ≥95%
bp 195 °C
mp −10 °C (lit.)
Density 1.035 g/mL at 25 °C
Refractive Index n20/D 1.535 (lit.)
Storage Temp. 2-8°C
FEMA Number 2874
UNSPSC 12164502

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