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Piperine

ALDRICH/W290904 - ≥95%, FG

Synonym: 1-Piperoylpiperidine

CAS Number: 94-62-2
Empirical Formula (Hill Notation): C17H19NO3
Molecular Weight: 285.34
EC Number: 202-348-0
MDL Number: MFCD00005839
Linear Formula: C17H19NO3
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W290904-100G-K 100 g
 $263.00
1/EA		 Add To Favorites
45-W290904-1KG-K 1 kg
 $1500.00
1/EA		 Add To Favorites
45-W290904-SAMPLE-K
$72.20
1/EA		 Add To Favorites

 

application(s) flavors and fragrances
assay ≥95%
biological source Piper nigrum L.
documentation see Safety & Documentation for available documents
food allergen no known allergens
form powder, crystals or granules
grade FG
  Halal
  Kosher
InChI 1S/C17H19NO3/c19-17(18-10-4-1-5-11-18)7-3-2-6-14-8-9-15-16(12-14)21-13-20-15/h2-3,6-9,12H,1,4-5,10-11,13H2/b6-2+,7-3+
InChI key MXXWOMGUGJBKIW-YPCIICBESA-N
mp 131-135 °C (lit.)
organoleptic fatty; pepper
Quality Level 400 
reg. compliance EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 172.515
SMILES string O=C(C=CC=Cc1ccc2OCOc2c1)N3CCCCC3
Biochem/physiol Actions: Piperine, a major component of black pepper extracts, shown to have potential for inhibiting fat cell formation.
Purity ≥95%
mp 131-135 °C (lit.)
FEMA Number 2909
UNSPSC 12164502

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