CAS Number: 109-60-4
Empirical Formula (Hill Notation): C5H10O2
Molecular Weight: 102.13
EC Number: 203-686-1
MDL Number: MFCD00009372
Linear Formula: CH3COOCH2CH2CH3
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | ≥97% |
autoignition temp. | 842 °F |
bp | 102 °C (lit.) |
density | 0.888 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
expl. lim. | 1.7 %, 37 °F |
8 % | |
food allergen | no known allergens |
form | liquid |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
natural | |
InChI | 1S/C5H10O2/c1-3-4-7-5(2)6 |
InChI key | YKYONYBAUNKHLG-UHFFFAOYSA |
mp | −95 °C (lit.) |
organoleptic | celery; fruity; pear |
Quality Level | 400 ![]() |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
FCC | |
FDA 21 CFR 172.515 | |
SMILES string | CCCOC(C)=O |
vapor density | 3.5 (vs air) |
vapor pressure | 25 mmHg ( 20 °C) |
Packaging: | 1 kg in glass bottle |
Packaging: | 100 g in glass bottle |
Symbol | ![]() ![]() |
Signal word | Danger |
Hazard statements | H225 - H319 - H336 |
Precautionary statements | P210 - P305 + P351 + P338 |
Hazard Codes | F,Xi |
Risk Statements | 11-36-66-67 |
Safety Statements | 16-26-29-33 |
RIDADR | UN1276 - class 3 - PG 2 - n-Propyl acetate |
WGK Germany | WGK 1 |
Flash Point(F) | 57.2 °F - closed cup |
Flash Point(C) | 14 °C - closed cup |
Supplemental Hazard Statements | EUH066 |
Purity | ≥97% |
bp | 102 °C (lit.) |
mp | −95 °C (lit.) |
Density | 0.888 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 2925 |
UNSPSC | 12164502 |
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