p-Propyl anisole
ALDRICH/W293008 - ≥99%, FCC, FG
Synonym: Dihydroanethole
CAS Number: 104-45-0
Empirical Formula (Hill Notation): C10H14O
Molecular Weight: 150.22
EC Number: 203-203-4
MDL Number: MFCD00027121
Linear Formula: CH3CH2CH2C6H4OCH3
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | ≥99% |
biological source | synthetic |
bp | 215 °C (lit.) |
density | 0.941 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C10H14O/c1-3-4-9-5-7-1 |
InChI key | KBHWKXNXTURZCD-UHFFFAOYSA |
organoleptic | anise; sweet |
Quality Level | 400 ![]() |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
FCC | |
FDA 21 CFR 172.515 | |
SMILES string | CCCc1ccc(OC)cc1 |
Packaging: | Packaged in glass bottles |
Symbol | ![]() |
Hazard statements | H411 |
Precautionary statements | P273 - P391 - P501 |
Hazard Codes | N |
Risk Statements | 51/53 |
Safety Statements | 61 |
RIDADR | UN3082 - class 9 - PG 3 - DOT NA1993 - Environmentally hazardous |
WGK Germany | WGK 2 |
Flash Point(F) | 194.0 °F - closed cup |
Flash Point(C) | 90 °C - closed cup |
Purity | ≥99% |
bp | 215 °C (lit.) |
Density | 0.941 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 2930 |
UNSPSC | 12164502 |