p-Propyl anisole
ALDRICH/W293008 - ≥99%, FCC, FG
Synonym: Dihydroanethole
CAS Number: 104-45-0
Empirical Formula (Hill Notation): C10H14O
Molecular Weight: 150.22
EC Number: 203-203-4
MDL Number: MFCD00027121
Linear Formula: CH3CH2CH2C6H4OCH3
Product Type: Chemical
| agency | follows IFRA guidelines |
| meets purity specifications of JECFA | |
| application(s) | flavors and fragrances |
| assay | ≥99% |
| biological source | synthetic |
| bp | 215 °C (lit.) |
| density | 0.941 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| InChI | 1S/C10H14O/c1-3-4-9-5-7-1 |
| InChI key | KBHWKXNXTURZCD-UHFFFAOYSA |
| organoleptic | anise; sweet |
| Quality Level | 400  |
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| FCC | |
| FDA 21 CFR 172.515 | |
| SMILES string | CCCc1ccc(OC)cc1 |
