Skatole

ALDRICH/W301912 - ≥98%

Synonym: 3-Methylindole; Skatole

CAS Number: 83-34-1
Empirical Formula (Hill Notation): C₉H₉N
Molecular Weight: 131.17
EC Number: 201-471-7
MDL Number: MFCD00005627
Linear Formula: C₉H₉N
Product Type: Chemical

Catalog Number	PKG Qty.	Price	Quantity


45-W301912-100G	100 g	$162.00 1/EAAdd To Favorites		Add To Favorites
45-W301912-500G	500 g	$677.00 1/EAAdd To Favorites		Add To Favorites
45-W301912-1KG	1 kg	$1090.00 1/EAAdd To Favorites		Add To Favorites
45-W301912-5KG	5 kg	$4600.00 1/EAAdd To Favorites		Add To Favorites
45-W301912-SAMPLE		$54.60 1/EAAdd To Favorites		Add To Favorites

agency	meets purity specifications of JECFA
application(s)	flavors and fragrances
assay	≥98%
biological source	synthetic
bp	265-266 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
InChI	1S/C9H9N/c1-7-6-10-9-5-3-2-4-8(7)9/h2-6,10H,1H3
InChI key	ZFRKQXVRDFCRJG-UHFFFAOYSA-N
mp	92-97 °C (lit.)
organoleptic	animalic
Quality Level	400
SMILES string	Cc1c[nH]c2ccccc12

Application:	Microbiome-metabolomics analysis reveals abatement effects of itaconic acid on odorous compound production in Arbor Acre broilers.: Investigates the impact of itaconic acid on the microbiome and metabolomics profiles of broilers, significantly reducing skatole production, which is a key contributor to odors in poultry (Zhu et al., 2023 ). Postmortomics: The Potential of Untargeted Metabolomics to Highlight Markers for Time Since Death.: Discusses the potential of untargeted metabolomics in forensic science to identify time-since-death markers, including skatole, which is relevant in decomposition studies (Pesko et al., 2020 ). • A versatile method for producing labeled or unlabeled Aß55, Aß40, and other ß-amyloid family peptides.: This article describes methods for producing peptides in biochemistry, including skatole, used in research contexts related to protein misfolding diseases (Zerweck et al., 2019 ). Chemical-Mediated Digestion: An Alternative Realm for Middle-down Proteomics: Explores alternative methods for protein digestion in proteomics, using chemical mediators including skatole to facilitate the process, offering new avenues for the study of protein structures and functions (Srzentic et al., 2018 ).
Disclaimer:	For R&D or non-EU Food use. Not for retail sale.
General description:	Skatole is an indole derivative with a strong fecal odor that occurs naturally in feces formed due to the degradation of tryptophan. It is found in several flowers such as jasmine owing to its flowery smell when present in low concentration. Skatole is also one of the key contributors to the development of boar taint in fat samples.
Packaging:	1 kg in poly bottle
Packaging:	100 g in glass bottle
Packaging:	5 kg in poly drum
Packaging:	500 g in poly bottle

Symbol	GHS09
Hazard statements	H411
Precautionary statements	P273 - P391 - P501
Hazard Codes	Xi,N
Risk Statements	36/37/38-51/53
Safety Statements	26-36-61
RIDADR	UN3077 - class 9 - PG 3 - DOT/IATA UN3335 - Environmentally haza
WGK Germany	WGK 2
Flash Point(F)	269.6 °F
Flash Point(C)	132 °C