Spearmint oil
ALDRICH/W303208 - rectified, FG
Synonym: Mentha spicata
CAS Number: 8008-79-5
MDL Number: MFCD00148459
Product Type: Chemical
| agency | follows IFRA guidelines |
| application(s) | flavors and fragrances |
| biological source | (Mentha cardiaca) |
| bp | 228 °C (lit.) |
| composition | Contains IFRA restricted Carvone and EU 1223/2009 restricted Limonene |
| density | 0.918 g/mL at 25 °C |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| fragrance allergen | Mentha spicata, α-pinene and β-pinene, limonene (sum of D, L and DL), carvone |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| optical activity | [α]20/D −54°, neat |
| organoleptic | spearmint |
| origin | USA origin |
| Quality Level | 300 ![]() |
400 ![]() |
|
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| FDA 21 CFR 172.230 | |
| FDA 21 CFR 182.20 |
| Application: |
|
| Biochem/physiol Actions: | Taste at 10 ppm |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 4 kg in steel drum |
| Packaging: | 9 kg in composite drum |
| Symbol | GHS07 |
| Signal word | Warning |
| Hazard statements | H315 - H319 - H335 |
| Precautionary statements | P302 + P352 - P305 + P351 + P338 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| WGK Germany | WGK 3 |
| Flash Point(F) | 201.2 °F - closed cup |
| Flash Point(C) | 94 °C - closed cup |
| bp | 228 °C (lit.) |
| Density | 0.918 g/mL at 25 °C |
| Refractive Index | n |
| FEMA Number | 3032 |
| UNSPSC | 12164502 |


