Thyme oil

ALDRICH/W306509 - white, FG

CAS Number: 8007-46-3
MDL Number: MFCD00148640
Product Type: Chemical

Catalog Number	PKG Qty.	Price	Quantity


45-W306509-SAMPLE-K	1 each	$60.10 1/EA		Add To Favorites
45-W306509-1KG-K	1 kg	$212.00 1/EA		Add To Favorites
45-W306509-9KG-K	9 kg	$1230.00 1/EA		Add To Favorites

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Properties
Descriptions
Safety Info.
Basic Data

agency	follows IFRA guidelines
application(s)	flavors and fragrances
biological source	Thymus vulgaris and/or Thymus zygis oil
bp	195 °C
density	0.917 g/mL at 25 °C
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
fragrance allergen	linalool, citral (neral+geranial), limonene (sum of D, L and DL), geraniol, α-pinene and β-pinene
grade	FG
	Fragrance grade
	Halal
	Kosher
optical activity	[α]20/D −1°, neat
organoleptic	herbaceous; camphoraceous
Quality Level	300
refractive index	n20/D 1.502
reg. compliance	EU Regulation 1223/2009
	EU Regulation 1334/2008 & 872/2012
	FDA 21 CFR 182.2

Application:	Obliteration of H. pylori infection through the development of a novel thyme oil laden nanoporous gastric floating microsponge.: This study presents an innovative application of thyme oil encapsulated within nanoporous microsponges designed to target and eradicate Helicobacter pylori in the stomach, demonstrating the potential of natural compounds in medical applications (Jafar et al., 2024 ). Experimental trials to assess the immune modulatory influence of thyme and ginseng oil on NDV-vaccinated broiler chickens.: This research evaluates the immunomodulatory effects of thyme oil on vaccinated poultry, suggesting its utility in enhancing immune responses in agricultural practices (Hassanin et al., 2024 ). Antimicrobial polysaccharide hydrogels embedded with methyl-β-cyclodextrin/thyme oil inclusion complexes for exceptional mechanical performance and chilled chicken breast preservation.: Highlights the development of polysaccharide-based hydrogels incorporating thyme oil for food preservation, showcasing its antibacterial properties and potential for extending the shelf life of perishable goods (Chen et al., 2024 ). Corn cob nanocellulose packaging for increasing the shelf life of food products.: Investigates the role of thyme oil in biodegradable packaging solutions, enhancing the antimicrobial properties of corn cob nanocellulose composites, which could revolutionize sustainable packaging technologies (Cheran et al., 2024 ). Evaluation of the effectiveness of natural extract as a substituent for synthetic preservatives and antioxidants in pharmaceutical preparations.: Examines thyme oil′s efficacy as a natural preservative in pharmaceutical products, promoting its application as a safer alternative to synthetic additives (Al-Rimawi et al., 2024 ).
Biochem/physiol Actions:	Taste at 50 ppm
General description:	Natural occurrence: Thyme.
Packaging:	1 kg in glass bottle
Packaging:	9 kg in composite drum

Symbol	GHS02,GHS05
Signal word	Danger
Hazard statements	H226 - H314
Precautionary statements	P210 - P233 - P240 - P280 - P303 + P361 + P353 - P305 + P351 + P338
Hazard Codes	C
Risk Statements	34
Safety Statements	26-36/37/39-45
RIDADR	UN 1760 8 / PGIII
WGK Germany	WGK 2

bp	195 °C
Density	0.917 g/mL at 25 °C
Refractive Index	n20/D 1.502
FEMA Number	3065
UNSPSC	12164502

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