Thymol
ALDRICH/W306606 - FCC, FG
Synonym: 2-
CAS Number: 89-83-8
Empirical Formula (Hill Notation): C10H14O
Molecular Weight: 150.22
EC Number: 201-944-8
MDL Number: MFCD00002309
Linear Formula: 2-[(CH3)2CH]C6H3-5-(CH3)OH
Product Type: Chemical
| agency | meets purity specifications of JECFA |
| application(s) | flavors and fragrances |
| biological source | synthetic |
| bp | 232 °C (lit.) |
| density | 0.965 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Halal | |
| Kosher | |
| InChI | 1S/C10H14O/c1-7(2)9-5-4-8 |
| InChI key | MGSRCZKZVOBKFT-UHFFFAOYSA |
| mp | 48-51 °C (lit.) |
| organoleptic | spicy; phenolic |
| Quality Level | 400  |
| reg. compliance | EU Regulation 1334/2008 & 872/2012 |
| FCC | |
| FDA 21 CFR 172.515 | |
| SMILES string | CC(C)c1ccc(C)cc1O |
| vapor pressure | 1 mmHg ( 64 °C) |
