Synonym: 3-Methylbutanoic acid; 3-Methylbutyric acid
CAS Number: 503-74-2
Empirical Formula (Hill Notation): C5H10O2
Molecular Weight: 102.13
EC Number: 207-975-3
MDL Number: MFCD00002726
Linear Formula: (CH3)2CHCH2COOH
Product Type: Chemical
agency | meets purity specifications of JECFA |
application(s) | flavors and fragrances |
assay | ≥99% |
autoignition temp. | 824 °F |
biological source | synthetic |
bp | 175-177 °C (lit.) |
density | 0.925 g/mL at 20 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
Halal | |
InChI | 1S/C5H10O2/c1-4(2)3-5(6)7 |
InChI key | GWYFCOCPABKNJV-UHFFFAOYSA |
mp | −29 °C (lit.) |
organoleptic | cheese; fatty; acidic; sour |
Quality Level | 400 ![]() |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 872/2012 |
FCC | |
FDA 21 CFR 172.515 | |
SMILES string | CC(C)CC(O)=O |
vapor pressure | 0.38 mmHg ( 20 °C) |
General description: | Isovaleric acid is the main volatile flavor constituent of Swiss cheese and beer. It has been identified as the key odor-active compound responsible for "Brett" flavor in wine. |
Packaging: | 1 kg in glass bottle |
Packaging: | 5, 10, 20 kg in composite drum |
Symbol | ![]() |
Signal word | Danger |
Hazard statements | H314 |
Precautionary statements | P280 - P303 + P361 + P353 - P305 + P351 + P338 + P310 |
Hazard Codes | C |
Risk Statements | 34 |
Safety Statements | 26-36/37/39-45 |
RIDADR | UN 3265 8 / PGII |
WGK Germany | WGK 1 |
Flash Point(F) | 176.0 °F - Pensky-Martens c |
Flash Point(C) | 80 °C - Pensky-Martens clos |
Purity | ≥99% |
bp | 175-177 °C (lit.) |
mp | −29 °C (lit.) |
Density | 0.925 g/mL at 20 °C (lit.) |
Refractive Index | n |
FEMA Number | 3102 |
UNSPSC | 12164502 |
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