Vanillin
ALDRICH/W310700 - ≥97%, FCC, FG
Synonym: 4-
CAS Number: 121-33-5
Empirical Formula (Hill Notation): C8H8O3
Molecular Weight: 152.15
EC Number: 204-465-2
MDL Number: MFCD00006942
Linear Formula: 4-(HO)C6H3-3-(OCH3)CHO
Product Type: Chemical
| application(s) | flavors and fragrances |
| assay | ≥97% |
| biological source | synthetic |
| bp | 170 °C/15 mmHg (lit.) |
| description | Agency/Method; meets purity specifications of JECFA |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| form | powder or crystals |
| grade | FG |
| Halal | |
| Kosher | |
| InChI | 1S/C8H8O3/c1-11-8-4-6(5-9 |
| InChI key | MWOOGOJBHIARFG-UHFFFAOYSA |
| mp | 81-83 °C (lit.) |
| organoleptic | creamy; sweet; vanilla |
| Quality Level | 400  |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| FCC | |
| FDA 21 CFR 182.60 | |
| FDA 21 CFR 182.90 | |
| SMILES string | COc1cc(C=O)ccc1O |
| solubility | DMSO: soluble(lit.) |
| vapor density | 5.3 (vs air) |
| vapor pressure | >0.01 mmHg ( 25 °C) |
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