Vanillin
ALDRICH/W310700 - ≥97%, FCC, FG
Synonym: 4-
CAS Number: 121-33-5
Empirical Formula (Hill Notation): C8H8O3
Molecular Weight: 152.15
EC Number: 204-465-2
MDL Number: MFCD00006942
Linear Formula: 4-(HO)C6H3-3-(OCH3)CHO
Product Type: Chemical
| application(s) | flavors and fragrances |
| assay | ≥97% |
| biological source | synthetic |
| bp | 170 °C/15 mmHg (lit.) |
| description | Agency/Method; meets purity specifications of JECFA |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| form | powder or crystals |
| grade | FG |
| Halal | |
| Kosher | |
| InChI | 1S/C8H8O3/c1-11-8-4-6(5-9 |
| InChI key | MWOOGOJBHIARFG-UHFFFAOYSA |
| mp | 81-83 °C (lit.) |
| organoleptic | creamy; sweet; vanilla |
| Quality Level | 400  |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| FCC | |
| FDA 21 CFR 182.60 | |
| FDA 21 CFR 182.90 | |
| SMILES string | COc1cc(C=O)ccc1O |
| solubility | DMSO: soluble(lit.) |
| vapor density | 5.3 (vs air) |
| vapor pressure | >0.01 mmHg ( 25 °C) |
| Application: |
|
| General description: | Vanillin is the world′s most popular flavor and fragrance compound. Vanillin, a polar aromatic flavor compound, is present in the extracts of natural and artificial vanilla flavors. |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 10 kg in poly drum |
| Packaging: | 25 kg in fiber drum |
).| Symbol |  GHS07 |
| Signal word | Warning |
| Hazard statements | H319 |
| Precautionary statements | P264 - P280 - P305 + P351 + P338 - P337 + P313 |
| Hazard Codes | Xi |
| Risk Statements | 36 |
| Safety Statements | 26 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | 319.6 - 321.4 °F - closed c |
| Flash Point(C) | 159.8 - 160,8 °C - closed c |
| Purity | ≥97% |
| bp | 170 °C/15 mmHg (lit.) |
| mp | 81-83 °C (lit.) |
| FEMA Number | 3107 |
| UNSPSC | 12164502 |