2-Acetylpyrazine
ALDRICH/W312606 - ≥99%, FCC, FG
Synonym: Acetylpyrazine
CAS Number: 22047-25-2
Empirical Formula (Hill Notation): C6H6N2O
Molecular Weight: 122.12
EC Number: 244-753-5
MDL Number: MFCD00006134
Linear Formula: C6H6N2O
Product Type: Chemical
| agency | follows IFRA guidelines |
| meets purity specifications of JECFA | |
| application(s) | flavors and fragrances |
| assay | ≥99% |
| biological source | synthetic |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| InChI | 1S/C6H6N2O/c1-5(9)6-4-7-2 |
| InChI key | DBZAKQWXICEWNW-UHFFFAOYSA |
| mp | 76-78 °C (lit.) |
| organoleptic | corn; nutty; potato |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| FCC | |
| SMILES string | CC(=O)c1cnccn1 |
| General description: | 2-Acetylpyrazine has been identified as one of the volatile flavor constituents in popcorn, wheat and rye bread crust. |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 100, 250 g in poly bottle |
| Packaging: | 5 kg in poly drum |
| Symbol |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315 - H319 - H335 |
| Precautionary statements | P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥99% |
| mp | 76-78 °C (lit.) |
| FEMA Number | 3126 |
| UNSPSC | 12164502 |