2-Isobutylthiazole
ALDRICH/W313408 - ≥99%, FG
CAS Number: 18640-74-9
Empirical Formula (Hill Notation): C7H11NS
Molecular Weight: 141.23
EC Number: 242-470-1
MDL Number: MFCD00005334
Linear Formula: C7H11NS
Product Type: Chemical
| agency | follows IFRA guidelines |
| meets purity specifications of JECFA | |
| application(s) | flavors and fragrances |
| assay | ≥99% |
| biological source | synthetic |
| bp | 180 °C (lit.) |
| density | 0.995 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| InChI | 1S/C7H11NS/c1-6(2)5-7-8-3 |
| InChI key | CMPVUVUNJQERIT-UHFFFAOYSA |
| organoleptic | green; vegetable; tomato |
| Quality Level | 300  |
| 400 |
|
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| FDA 21 CFR 172.515 | |
| SMILES string | CC(C)Cc1nccs1 |
| Application: | 2-Isobutylthiazole is a volatile organic component found in fresh tomatoes. It is used as a flavoring agent in food industries because of its characteristics odor of ripe tomatoes. |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 100 g in glass bottle |
| Symbol |   GHS02,GHS07 |
| Signal word | Warning |
| Hazard statements | H226 - H315 - H319 - H335 |
| Precautionary statements | P210 - P302 + P352 - P305 + P351 + P338 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| RIDADR | UN 1993C 3 / PGIII |
| WGK Germany | WGK 3 |
| Flash Point(F) | 136.4 °F - closed cup |
| Flash Point(C) | 58 °C - closed cup |
| Purity | ≥99% |
| bp | 180 °C (lit.) |
| Density | 0.995 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 3134 |
| UNSPSC | 12164502 |