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2,3-Diethylpyrazine

ALDRICH/W313602 - ≥98%, FG

Synonym: Shoyu pyrazine

CAS Number: 15707-24-1
Empirical Formula (Hill Notation): C8H12N2
Molecular Weight: 136.19
EC Number: 239-800-1
MDL Number: MFCD00006151
Linear Formula: C8H12N2
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W313602-SAMPLE-K 1 each
 $58.00
1/EA		 Add To Favorites
45-W313602-100G-K 100 g
 $239.00
1/EA		 Add To Favorites
45-W313602-1KG-K 1 kg
 $1570.00
1/EA		 Add To Favorites

 

agency follows IFRA guidelines
  meets purity specifications of JECFA
application(s) flavors and fragrances
assay ≥98%
biological source synthetic
bp 180-182 °C (lit.)
density 0.963 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
food allergen no known allergens
grade FG
  Fragrance grade
  Halal
  Kosher
InChI 1S/C8H12N2/c1-3-7-8(4-2)10-6-5-9-7/h5-6H,3-4H2,1-2H3
InChI key GZXXANJCCWGCSV-UHFFFAOYSA-N
organoleptic green; nutty; pepper
Quality Level 300 
  400 
refractive index n20/D 1.5 (lit.)
reg. compliance EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 110
SMILES string CCc1nccnc1CC
Application:

  • Comparison of pyrazines formation in methionine/glucose and corresponding Amadori rearrangement product model.: This research explores the formation of pyrazines, including 2,3-diethylpyrazine, through the reactions of methionine and glucose, providing insights into the pathways and mechanisms involved in the generation of these compounds which are crucial for food flavoring (Deng et al., 2022 ).
General description: 2,3-Diethylpyrazine has been identified as one of the volatile flavor constituents in roasted coffee beans, roasted sesame seeds and baked potato.
Packaging: 1 kg in glass bottle
Packaging: 100 g in glass bottle
Purity ≥98%
bp 180-182 °C (lit.)
Density 0.963 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.5 (lit.)
FEMA Number 3136
UNSPSC 12164502

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