2,3-Diethylpyrazine

ALDRICH/W313602 - ≥98%, FG

Synonym: Shoyu pyrazine

CAS Number: 15707-24-1
Empirical Formula (Hill Notation): C₈H₁₂N₂
Molecular Weight: 136.19
EC Number: 239-800-1
MDL Number: MFCD00006151
Linear Formula: C₈H₁₂N₂
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-W313602-100G-K	100 g	$225.00 1/EAAdd To Favorites	Add To Favorites
45-W313602-1KG-K	1 kg	$0.00 1/EA CALL FOR PRICEAdd To Favorites	Add To Favorites
45-W313602-SAMPLE-K		$54.60 1/EAAdd To Favorites	Add To Favorites

agency	follows IFRA guidelines
	meets purity specifications of JECFA
application(s)	flavors and fragrances
assay	≥98%
biological source	synthetic
bp	180-182 °C (lit.)
density	0.963 g/mL at 25 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
grade	FG
	Fragrance grade
	Halal
	Kosher
InChI	1S/C8H12N2/c1-3-7-8(4-2)10-6-5-9-7/h5-6H,3-4H2,1-2H3
InChI key	GZXXANJCCWGCSV-UHFFFAOYSA-N
organoleptic	green; nutty; pepper
Quality Level	400
refractive index	n20/D 1.5 (lit.)
reg. compliance	EU Regulation 1223/2009
	EU Regulation 1334/2008 & 178/2002
	FDA 21 CFR 110
SMILES string	CCc1nccnc1CC

Application:	Comparison of pyrazines formation in methionine/glucose and corresponding Amadori rearrangement product model.: This research explores the formation of pyrazines, including 2,3-diethylpyrazine, through the reactions of methionine and glucose, providing insights into the pathways and mechanisms involved in the generation of these compounds which are crucial for food flavoring (Deng et al., 2022 ).
General description:	2,3-Diethylpyrazine has been identified as one of the volatile flavor constituents in roasted coffee beans, roasted sesame seeds and baked potato.
Packaging:	1 kg in glass bottle
Packaging:	100 g in glass bottle

Symbol	GHS05,GHS07
Signal word	Danger
Hazard statements	H315 - H318 - H335
Precautionary statements	P280 - P302 + P352 - P305 + P351 + P338 + P310
Hazard Codes	Xi
Risk Statements	37/38-41
Safety Statements	26-39
RIDADR	UN 3334
WGK Germany	WGK 3
Flash Point(F)	159.8 °F - closed cup
Flash Point(C)	71 °C - closed cup

Purity	≥98%
bp	180-182 °C (lit.)
Density	0.963 g/mL at 25 °C (lit.)
Refractive Index	n20/D 1.5 (lit.)
FEMA Number	3136
UNSPSC	12164502