2,3-Diethylpyrazine
ALDRICH/W313602 - ≥98%, FG
Synonym: Shoyu pyrazine
CAS Number: 15707-24-1
Empirical Formula (Hill Notation): C8H12N2
Molecular Weight: 136.19
EC Number: 239-800-1
MDL Number: MFCD00006151
Linear Formula: C8H12N2
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | ≥98% |
biological source | synthetic |
bp | 180-182 °C (lit.) |
density | 0.963 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C8H12N2/c1-3-7-8(4-2)1 |
InChI key | GZXXANJCCWGCSV-UHFFFAOYSA |
organoleptic | green; nutty; pepper |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
FDA 21 CFR 110 | |
SMILES string | CCc1nccnc1CC |
Application: |
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General description: | 2,3-Diethylpyrazine has been identified as one of the volatile flavor constituents in roasted coffee beans, roasted sesame seeds and baked potato. |
Packaging: | 1 kg in glass bottle |
Packaging: | 100 g in glass bottle |
Symbol | GHS05,GHS07 |
Signal word | Danger |
Hazard statements | H315 - H318 - H335 |
Precautionary statements | P280 - P302 + P352 - P305 + P351 + P338 + P310 |
Hazard Codes | Xi |
Risk Statements | 37/38-41 |
Safety Statements | 26-39 |
RIDADR | UN 3334 |
WGK Germany | WGK 3 |
Flash Point(F) | 159.8 °F - closed cup |
Flash Point(C) | 71 °C - closed cup |
Purity | ≥98% |
bp | 180-182 °C (lit.) |
Density | 0.963 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3136 |
UNSPSC | 12164502 |