CAS Number: 3025-30-7
Empirical Formula (Hill Notation): C12H20O2
Molecular Weight: 196.29
EC Number: 221-178-8
MDL Number: MFCD00082225
Linear Formula: CH3(CH2)4CH=CHCH=CHCO2C2H5
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | ≥95% |
bp | 70-72 °C/0.05 mmHg (lit.) |
density | 0.905 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
natural | |
InChI | 1S/C12H20O2/c1-3-5-6-7-8- |
InChI key | OPCRGEVPIBLWAY-QNRZBPGKSA |
organoleptic | apple; fatty; green; pear; sweet |
Quality Level | 400 ![]() |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
SMILES string | [H]C(CCCCC)=C([H])C([H] |
Application: | Potential applications include the profile enhancement of guava, melon, pear, apple, banana, kiwi, grape, golden delicious apple, fruit cocktail juices, fruit nectar, mamey and other tropical backgrounds. |
Biochem/physiol Actions: | Odor at 1.0% |
Biochem/physiol Actions: | Taste at 5 ppm |
General description: | Natural occurrence: Apple, pear, grape, pear brandy and quince. |
Packaging: | 1 kg in glass bottle |
Packaging: | 25, 100 g in glass bottle |
Symbol | ![]() |
Signal word | Warning |
Hazard statements | H315 - H412 |
Precautionary statements | P273 - P302 + P352 |
Hazard Codes | Xi,N |
Risk Statements | 38-50/53 |
Safety Statements | 60-61 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 1 |
Flash Point(F) | 235.4 °F - closed cup |
Flash Point(C) | 113 °C - closed cup |
Purity | ≥95% |
bp | 70-72 °C/0.05 mmHg (lit.) |
Density | 0.905 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3148 |
UNSPSC | 12164502 |
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