4-Ethylphenol

ALDRICH/W315605 - ≥98%, FG

Synonym: 1-ethyl-4-hydroxybenzene; 4-hydroxyphenyl ethane; p-ethylphenol

CAS Number: 123-07-9
Empirical Formula (Hill Notation): C₈H₁₀O
Molecular Weight: 122.16
EC Number: 204-598-6
MDL Number: MFCD00002393
Linear Formula: C₂H₅C₆H₄OH
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-W315605-1KG-K	1 kg	$245.00 1/EAAdd To Favorites	Add To Favorites
45-W315605-10KG-K	10 kg	$1940.00 1/EAAdd To Favorites	Add To Favorites
45-W315605-SAMPLE-K		$53.80 1/EAAdd To Favorites	Add To Favorites

agency	follows IFRA guidelines
application(s)	flavors and fragrances
assay	≥98%
biological source	synthetic
bp	218-219 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
fragrance allergen	no known allergens
grade	FG
	Fragrance grade
	Halal
	Kosher
InChI	1S/C8H10O/c1-2-7-3-5-8(9)6-4-7/h3-6,9H,2H2,1H3
InChI key	HXDOZKJGKXYMEW-UHFFFAOYSA-N
mp	40-42 °C (lit.)
organoleptic	smoky; phenolic
Quality Level	400
reg. compliance	EU Regulation 1223/2009
	EU Regulation 1334/2008 & 872/2012
SMILES string	CCc1ccc(O)cc1
vapor density	4.2 (vs air)
vapor pressure	0.13 mmHg ( 20 °C)

Application:	Sorption Behavior of Volatile Phenols at the Oak Wood/Wine Interface in a Model System.: This research explores the interaction between 4-ethylphenol and oak wood in wine aging, contributing to the understanding of volatile phenol adsorption and its impact on wine flavor (Barrera-García et al., 2006 ).
General description:	4-Ethylphenol (4-EP) is a para-substituted phenolic compound. It is one of the important aroma compounds in red wine. The aroma associated with 4-EP in red wine has been described as ′′horsy′′, ′′leather′′, ′′medicinal′′, ′′smoky′′, ′′barnyard′′, ′′animal′′ and ′′sweaty saddle′′-like. Production of 4-EP from p-coumaric acid in synthetic media utilizing several yeast species associated with wine production has been reported.
Packaging:	1 kg in glass bottle
Packaging:	10 kg in fiber drum

Symbol	GHS05
Signal word	Danger
Hazard statements	H318
Precautionary statements	P280 - P305 + P351 + P338
Hazard Codes	C
Risk Statements	34
Safety Statements	26-36/37/39-45
RIDADR	UN 2430 8 / PGIII
WGK Germany	WGK 1
Flash Point(F)	212.0 °F - closed cup
Flash Point(C)	100 °C - closed cup

Purity	≥98%
bp	218-219 °C (lit.)
mp	40-42 °C (lit.)
FEMA Number	3156
UNSPSC	12164502