2-Furyl methyl ketone

ALDRICH/W316318 - ≥99%, FG

Synonym: 2-Acetylfuran

CAS Number: 1192-62-7
Empirical Formula (Hill Notation): C₆H₆O₂
Molecular Weight: 110.11
EC Number: 214-757-1
MDL Number: MFCD00003242
Linear Formula: C₆H₆O₂
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-W316318-1KG-K	1 kg	$0.00 1/EA CALL FOR PRICEAdd To Favorites	Add To Favorites
45-W316318-2KG	2 kg	$0.00 1/EA CALL FOR PRICEAdd To Favorites	Add To Favorites
45-W316318-5KG-K	5 kg	$485.00 1/EAAdd To Favorites	Add To Favorites
45-W316318-10KG-K	10 kg	$0.00 1/EA CALL FOR PRICEAdd To Favorites	Add To Favorites
45-W316318-SAMPLE-K		$54.60 1/EAAdd To Favorites	Add To Favorites

agency	follows IFRA guidelines
	meets purity specifications of JECFA
application(s)	flavors and fragrances
assay	≥99%
biological source	synthetic
bp	67 °C/10 mmHg (lit.)
color	light yellow to orange, darkens over time
density	1.098 g/mL at 25 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
fragrance allergen	no known allergens
grade	FG
	Fragrance grade
	Halal
	Kosher
InChI	1S/C6H6O2/c1-5(7)6-3-2-4-8-6/h2-4H,1H3
InChI key	IEMMBWWQXVXBEU-UHFFFAOYSA-N
mp	26-28 °C (lit.)
organoleptic	almond; caramel; cocoa; nutty; brown
Quality Level	400
refractive index	n20/D 1.5070 (lit.)
reg. compliance	EU Regulation 1223/2009
	EU Regulation 1334/2008 & 178/2002
SMILES string	CC(=O)c1ccco1
storage temp.	2-8°C

Biochem/physiol Actions:	Taste at 10 ppm
General description:	2-Furyl methyl ketone is a heterocyclic flavor compound that is reported to be formed by Maillard reaction between glucose and amino acids in foods.
Other Notes:	Natural occurrence: Burley tobacco, chestnuts, cocoa, coffee, cooked beef and pork, raisins, roasted almonds and peanuts. tamarind, tea, yogurt and wheat bread.
Packaging:	1 kg in glass bottle
Packaging:	5, 10 kg in composite drum

Symbol	GHS06
Signal word	Danger
Hazard statements	H300 + H330 - H311 - H319
Precautionary statements	P260 - P264 - P280 - P302 + P352 + P312 - P304 + P340 + P310 - P305 + P351 + P338
Hazard Codes	T
Risk Statements	20/21-25-41
Safety Statements	26-36/37/39-45
RIDADR	UN 2811 6.1 / PGII
WGK Germany	WGK 3
Flash Point(F)	159.8 °F - closed cup
Flash Point(C)	71 °C - closed cup

Purity	≥99%
bp	67 °C/10 mmHg (lit.)
mp	26-28 °C (lit.)
Density	1.098 g/mL at 25 °C (lit.)
Refractive Index	n20/D 1.5070 (lit.)
Storage Temp.	2-8°C
FEMA Number	3163
UNSPSC	12164502