trans-2-Heptenal
ALDRICH/W316504 - ≥95%, stabilized, FG
Synonym: (E)-2-Heptenal
CAS Number: 18829-55-5
Empirical Formula (Hill Notation): C7H12O
Molecular Weight: 112.17
EC Number: 242-608-0
MDL Number: MFCD00007010
Linear Formula: CH3(CH2)3CH=CHCHO
Product Type: Chemical
application(s) | flavors and fragrances |
assay | ≥95% |
biological source | synthetic |
bp | 90-91 °C/50 mmHg (lit.) |
contains | alpha-tocopherol, synthetic as stabilizer |
density | 0.857 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
Halal | |
Kosher | |
InChI | 1S/C7H12O/c1-2-3-4-5-6-7- |
InChI key | NDFKTBCGKNOHPJ-AATRIKPKSA |
organoleptic | apple; fatty; green; green; spicy |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 178/2002 |
FDA 21 CFR 110 | |
SMILES string | [H]C(=O)C([H])=C(/[H])CC |
vapor density | >1 (vs air) |
Application: |
|
General description: | trans-2-Heptenal is a volatile flavor constituent identified in heated butter and tomato. |
Packaging: | 1 kg in glass bottle |
Packaging: | 200 g in poly bottle |
Symbol | GHS02,GHS06 |
Signal word | Danger |
Hazard statements | H226 - H302 + H332 - H311 - H317 |
Precautionary statements | P210 - P261 - P264 - P280 - P303 + P361 + P353 - P370 + P378 |
Hazard Codes | Xn |
Risk Statements | 10-20/21-43 |
Safety Statements | 16-36/37 |
RIDADR | UN 1988 6.1(3) / PGIII |
WGK Germany | WGK 3 |
Flash Point(F) | 123.8 °F - closed cup |
Flash Point(C) | 51 °C - closed cup |
Purity | ≥95% |
bp | 90-91 °C/50 mmHg (lit.) |
Density | 0.857 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3165 |
UNSPSC | 12164502 |