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4-Hydroxy-2,5-dimethyl-3(2H)-furanone

ALDRICH/W317403 - ≥98%, FCC, FG

Synonym: 2,5-Dimethyl-4-hydroxy-3(2H)-furanone; Furaneol; Strawberry furanone

CAS Number: 3658-77-3
Empirical Formula (Hill Notation): C6H8O3
Molecular Weight: 128.13
EC Number: 222-908-8
MDL Number: MFCD00010706
Linear Formula: C6H8O3
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W317403-SAMPLE-K 1 each
 $58.00
1/EA		 Add To Favorites
45-W317403-100G-K 100 g
 $139.00
1/EA		 Add To Favorites
45-W317403-1KG-K 1 kg
 $807.00
1/EA		 Add To Favorites

 

agency follows IFRA guidelines
  meets purity specifications of JECFA
application(s) flavors and fragrances
assay ≥98%
biological source synthetic
documentation see Safety & Documentation for available documents
food allergen no known allergens
fragrance allergen no known allergens
grade FG
  Fragrance grade
  Halal
  Kosher
InChI 1S/C6H8O3/c1-3-5(7)6(8)4(2)9-3/h3,8H,1-2H3
InChI key INAXVXBDKKUCGI-UHFFFAOYSA-N
mp 73-77 °C (lit.)
organoleptic caramel; strawberry; sweet
Quality Level 300 
  400 
reg. compliance EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
  FCC
SMILES string CC1OC(C)=C(O)C1=O
storage temp. 2-8°C
Application:

  • FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductase.: This study identifies the FaQR gene as essential for the biosynthesis of the key strawberry flavor compound, 4-hydroxy-2,5-dimethyl-3(2H)-furanone. The research highlights the enzymatic pathway involved and its potential applications in biotechnology for flavor enhancement in food products (Raab et al., 2006 ).
General description: 4-Hydroxy-2,5-dimethyl-3(2H)-furanone is a flavor compound that occurs in fruits such as pineapple, strawberry and mango.
Packaging: 1 kg in foil bag in 4G container
Packaging: 100 g in foil bag in 4G container
Purity ≥98%
mp 73-77 °C (lit.)
Storage Temp. 2-8°C
FEMA Number 3174
UNSPSC 12164502

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