trans-2-Methyl-2-pentenoic acid
ALDRICH/W319503 - ≥98%, FCC, FG
CAS Number: 16957-70-3
Empirical Formula (Hill Notation): C6H10O2
Molecular Weight: 114.14
EC Number: 241-026-4
MDL Number: MFCD00002655
Linear Formula: C2H5CH=C(CH3)CO2H
Product Type: Chemical
agency | follows IFRA guidelines |
application(s) | flavors and fragrances |
assay | ≥98% |
biological source | synthetic |
bp | 123-125 °C/30 mmHg |
123-125 °C/30 mmHg (lit.) | |
density | 0.979 g/mL at 25 °C |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
InChI | 1S/C6H10O2/c1-3-4-5(2)6(7 |
InChI key | JJYWRQLLQAKNAD-SNAWJCMRSA |
mp | 26-28 °C (lit.) |
organoleptic | jam; acidic; fruity; sour |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
FCC | |
SMILES string | CCC=C(/C)C(O)=O |
vapor density | >1 (vs air) |
Symbol | GHS05 |
Signal word | Danger |
Hazard statements | H314 |
Precautionary statements | P280 - P305 + P351 + P338 - P310 |
Hazard Codes | C |
Risk Statements | 34 |
Safety Statements | 26-36/37/39-45 |
RIDADR | UN 3261 8 / PGIII |
WGK Germany | WGK 2 |
Flash Point(F) | 226.4 °F - closed cup |
Flash Point(C) | 108 °C - closed cup |
Purity | ≥98% |
bp | 123-125 °C/30 mmHg (lit.); 123-125 °C/30 mmHg |
mp | 26-28 °C (lit.) |
Density | 0.979 g/mL at 25 °C |
Refractive Index | n |
FEMA Number | 3195 |
UNSPSC | 12164502 |