cis-Jasmone
ALDRICH/W319600 - stabilized
Synonym: Jasmone; cis-
CAS Number: 488-10-8
Empirical Formula (Hill Notation): C11H16O
Molecular Weight: 164.24
EC Number: 207-668-4
MDL Number: MFCD00001402
Linear Formula: C11H16O
Product Type: Chemical
| agency | follows IFRA guidelines |
| application(s) | flavors and fragrances |
| biological source | synthetic |
| bp | 134-135 °C/12 mmHg (lit.) |
| contains | α-tocopherol as stabilizer |
| density | 0.94 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| fragrance allergen | no known allergens |
| grade | Fragrance grade |
| Halal | |
| Kosher | |
| InChI | 1S/C11H16O/c1-3-4-5-6-10- |
| InChI key | XMLSXPIVAXONDL-PLNGDYQASA |
| organoleptic | woody; floral; herbaceous |
| Quality Level | 400  |
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| FDA 21 CFR 172.515 | |
| SMILES string | [H]C(CC)=C(/[H])CC1=C(C) |
| Disclaimer: | For R&D or non-EU Food use. Not for retail sale. |
| General description: | cis-Jasmone is one of the key volatile flavor compounds in different kinds of tea such as green tea, Oolong tea, jasmine tea and Tie Guanyin tea. It is also the main odor constituent of jasmine oil. In plants, cis-Jasmone acts as an activator of defense during an insect attack or mechanical damage. |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 100 g in glass bottle |
| Packaging: | 5 kg in steel drum |
| Symbol |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315 - H319 - H335 |
| Precautionary statements | P302 + P352 - P305 + P351 + P338 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-37/39 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | 224.6 °F - closed cup |
| Flash Point(C) | 107 °C - closed cup |
| bp | 134-135 °C/12 mmHg (lit.) |
| Density | 0.94 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 3196 |
| UNSPSC | 12164502 |