5-Methyl-2-phenyl-2-hexenal
ALDRICH/W319902 - ≥96%, FG
Synonym: cocoa hexenal
CAS Number: 21834-92-4
Empirical Formula (Hill Notation): C13H16O
Molecular Weight: 188.27
EC Number: 244-602-3
MDL Number: MFCD00036615
Linear Formula: (CH3)2CHCH2CH=C(C6H5)CHO
Product Type: Chemical
| agency | follows IFRA guidelines |
| meets purity specifications of JECFA | |
| application(s) | flavors and fragrances |
| assay | ≥96% |
| biological source | synthetic |
| density | 0.973 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| InChI | 1S/C13H16O/c1-11(2)8-9-13 |
| InChI key | YURDCJXYOLERLO-UHFFFAOYSA |
| organoleptic | bitter; chocolate; cocoa |
| Quality Level | 300 ![]() |
400 ![]() |
|
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| SMILES string | [H]C(C(C1=CC=CC=C1)=CCC(C |
| vapor density | >1 (vs air) |
| Application: | • Characterization of aroma active volatile components in roasted mullet roe.: This study identifies 5-Methyl-2-phenyl-2-hexen![]() ![]() ![]() |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 250 g in glass bottle |
| Packaging: | 5 kg in steel drum |
| Symbol | GHS07 |
| Signal word | Warning |
| Hazard statements | H302 - H317 |
| Precautionary statements | P261 - P264 - P270 - P280 - P301 + P312 - P302 + P352 |
| Hazard Codes | Xi |
| Risk Statements | 36/38 |
| Safety Statements | 26-36/37/39 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | 235.4 °F - closed cup |
| Flash Point(C) | 113 °C - closed cup |
| Purity | ≥96% |
| Density | 0.973 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 3199 |
| UNSPSC | 12164502 |


