5-Methyl-2-phenyl-2-hexenal
ALDRICH/W319902 - ≥96%, FG
Synonym: cocoa hexenal
CAS Number: 21834-92-4
Empirical Formula (Hill Notation): C13H16O
Molecular Weight: 188.27
EC Number: 244-602-3
MDL Number: MFCD00036615
Linear Formula: (CH3)2CHCH2CH=C(C6H5)CHO
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | ≥96% |
biological source | synthetic |
density | 0.973 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C13H16O/c1-11(2)8-9-13 |
InChI key | YURDCJXYOLERLO-UHFFFAOYSA |
organoleptic | bitter; chocolate; cocoa |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
SMILES string | [H]C(C(C1=CC=CC=C1)=CCC(C |
vapor density | >1 (vs air) |
Application: | • Characterization of aroma active volatile components in roasted mullet roe.: This study identifies 5-Methyl-2-phenyl-2-hexen |
Packaging: | 1 kg in glass bottle |
Packaging: | 250 g in glass bottle |
Packaging: | 5 kg in steel drum |
Symbol | GHS07 |
Signal word | Warning |
Hazard statements | H302 - H317 |
Precautionary statements | P261 - P264 - P270 - P280 - P301 + P312 - P302 + P352 |
Hazard Codes | Xi |
Risk Statements | 36/38 |
Safety Statements | 26-36/37/39 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Flash Point(F) | 235.4 °F - closed cup |
Flash Point(C) | 113 °C - closed cup |
Purity | ≥96% |
Density | 0.973 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3199 |
UNSPSC | 12164502 |