5-Methyl-2-thiophenecarboxaldehyde
ALDRICH/W320900 - FG
Synonym: bread thiophene; NSC 87542
CAS Number: 13679-70-4
Empirical Formula (Hill Notation): C6H6OS
Molecular Weight: 126.18
EC Number: 237-178-6
MDL Number: MFCD00005434
Linear Formula: C6H6OS
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
biological source | synthetic |
bp | 114 °C/25 mmHg (lit.) |
density | 1.17 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C6H6OS/c1-5-2-3-6(4-7) |
InChI key | VAUMDUIUEPIGHM-UHFFFAOYSA |
organoleptic | almond; bread; cherry; sweet |
Quality Level | 400 ![]() |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
SMILES string | [H]C(=O)c1ccc(C)s1 |
storage temp. | 2-8°C |
Packaging: | 1 kg in glass bottle |
Packaging: | 100, 250 g in glass bottle |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | 172.4 °F - closed cup |
Flash Point(C) | 78 °C - closed cup |
bp | 114 °C/25 mmHg (lit.) |
Density | 1.17 g/mL at 25 °C (lit.) |
Refractive Index | n |
Storage Temp. | 2-8°C |
FEMA Number | 3209 |
UNSPSC | 12164502 |