5-Methyl-2-thiophenecarboxaldehyde
ALDRICH/W320900 - FG
Synonym: bread thiophene; NSC 87542
CAS Number: 13679-70-4
Empirical Formula (Hill Notation): C6H6OS
Molecular Weight: 126.18
EC Number: 237-178-6
MDL Number: MFCD00005434
Linear Formula: C6H6OS
Product Type: Chemical
| agency | follows IFRA guidelines |
| meets purity specifications of JECFA | |
| application(s) | flavors and fragrances |
| biological source | synthetic |
| bp | 114 °C/25 mmHg (lit.) |
| density | 1.17 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| InChI | 1S/C6H6OS/c1-5-2-3-6(4-7) |
| InChI key | VAUMDUIUEPIGHM-UHFFFAOYSA |
| organoleptic | almond; bread; cherry; sweet |
| Quality Level | 300 ![]() |
400 ![]() |
|
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| SMILES string | [H]C(=O)c1ccc(C)s1 |
| storage temp. | 2-8°C |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 100, 250 g in glass bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | 172.4 °F - closed cup |
| Flash Point(C) | 78 °C - closed cup |
| bp | 114 °C/25 mmHg (lit.) |
| Density | 1.17 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| Storage Temp. | 2-8°C |
| FEMA Number | 3209 |
| UNSPSC | 12164502 |

